Hydrochloric Acid → 5-(propan-2-yl)-1H-pyrazole-3-carboxylic acid

HRID 1063791Notes

Reaction equation

HRID 1063791 reaction equation
C([O:3][C:4]([C:6]1[CH:10]=[C:9]([CH:11]([CH3:13])[CH3:12])[NH:8][N:7]=1)=[O:5])C.[OH-].[Na+].Cl>O1CCOCC1>[CH:11]([C:9]1[NH:8][N:7]=[C:6]([C:4]([OH:5])=[O:3])[CH:10]=1)([CH3:13])[CH3:12]

Participants

5

Conditions

Temperature
50 °C

Procedure

5-Isopropyl-1H-pyrazol-3-carboxylic acid ethyl ester (18.9 g, 104 mmol) and 1M NaOH solution (260 ml, 259 mmol) were dissolved in 1,4-dioxan (300 ml), the reaction was heated to 50° C. under nitrogen and stirred for 3 hours. The reaction mixture was cooled, adjusted to pH 2 using concentrated hydrochloric acid and the solvent was removed under reduced pressure. The residual solid was azeotroped with toluene (2×30 ml), dissolved in ethyl acetate (500 ml) and washed with water (200 ml). The aqueous phase was removed, extracted with ethyl acetate (2×200 ml) and the combined organic extracts were dried over MgSO4. The solvent was removed under reduced pressure and the residue was azeotroped with dichloromethane (2×50 ml) to give 5-isopropyl-1H-pyrazol-3-carboxylic acid (14.7 g) as a white solid. 1H NMR (400 MHz, DMSO-D6): δ=12.50-13.30 (2H, brs), 6.42 (1H, s), 2.84-2.94 (1H, quin), 1.15-1.19 (6H, d) ppm. LRMS (electrospray) m/z [M−H]+ 153.

Workup

  1. temperatureThe reaction mixture was cooled
  2. customthe solvent was removed under reduced pressure
  3. customThe residual solid was azeotroped with toluene (2×30 ml)
  4. dissolutiondissolved in ethyl acetate (500 ml)
  5. washwashed with water (200 ml)
  6. customThe aqueous phase was removed
  7. extractionextracted with ethyl acetate (2×200 ml)
  8. dry with materialthe combined organic extracts were dried over MgSO4
  9. customThe solvent was removed under reduced pressure
  10. customthe residue was azeotroped with dichloromethane (2×50 ml)

Sources & evidence

ORD record
ord-6687462451994b169c4580568ee2571f
Source dataset
uspto-grants-2005_11
Patent number
US06967204B2

Reaction notes

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