反应详情

In 500 ml of a (1:1) mixture of water and THF was suspended 11.9 g of 7β-amino-3-hydroxymethyl-3-cephem-4-carboxylic acid, and 19.4 g of sodium hydrogencarbonate was added under ice-cooling and stirring. To the suspension was added 20.6 g of 2-(2-chloroacetamidothiazol-4-yl)-(Z)-2-methoxyiminoacetyl chloride hydrochloride, followed by stirring for 30 minutes. The reaction mixture was shaken with 100 ml of water and 150 ml of ethyl acetate. The aqueous layer was taken and adjusted to pH 7.0 with 1N-hydrochloric acid under ice-cooling and stirring. To the mixture was gradually added 12.0 g of sodium N-methyldithiocarbamate at room temperature under stirring to remove the amino group. After shaking with 200 ml of ethyl acetate, the aqueous layer was taken and concentrated to 50 ml under reduced pressure. The residue was subjected to a column chromatography on XAD-II (1.2l) eluting with water. The fractions containing the objective compound were collected, concentrated under reduced pressure, and then lyophilized to give 12.4 g of sodium 7β-[2-(2-aminothiazol-4-yl)-(Z)-2-methoxyiminoacetamido]-3-hydroxymethyl-3-cephem-4-carboxylate as pale yellow powders.

1. additionwas added under ice-
2. temperaturecooling
3. stirringby stirring for 30 minutes
4. temperaturecooling
5. stirringstirring
6. customat room temperature
7. stirringunder stirring
8. customto remove the amino group
9. stirringAfter shaking with 200 ml of ethyl acetate
10. concentrationconcentrated to 50 ml under reduced pressure
11. washeluting with water
12. additionThe fractions containing the objective compound
13. customwere collected
14. concentrationconcentrated under reduced pressure