HuagongsheHuagongshe Chemistry Print Report · For research reference only
Ethanol → Ethyl 1-benzyl-4-hydroxypiperidine-4-carboxylate
Participants
| Role | Name | HCID | Charge |
|---|---|---|---|
| Reactant | Ethanol | HCID 702 | — |
| Reactant | Sulfuric Acid | HCID 1118 | — |
| Reactant | Sodium Bicarbonate | HCID 516892 | — |
| Reactant | 1-Benzyl-4-hydroxypiperidine-4-carbonitrile monohydrochloride | HCID 2723780 | — |
| Product | Ethyl 1-benzyl-4-hydroxypiperidine-4-carboxylate | HCID 272010 | — |
Reaction Conditions
| Temperature | 130 °C |
|---|
Reaction Steps
Conc. sulfuric acid (12 ml) was added to an ethanol solution (50 ml) of 1-benzyl-4-cyano-4-hydroxypiperidine hydrochloride (10 g) and the resulting mixture was heated at 130° C. for 24 hours in a sealed tube. After concentration of the reaction mixture, ice water was added to the concentrate. The resulting mixture was added with an aqueous solution of sodium hydrogencarbonate. After adjusting the thus-obtained solution to pH 7.0, it was extracted with diethyl ether. The extract was washed with brine and then added with anhydrous sodium sulfate to dry the same. The solvent was distilled off to obtain the intended product (9.7 g).
Provenance & Evidence
| DOI | 10.6084/m9.figshare.5104873.v1 |
|---|---|
| Patent number | US05010188 |
| Source dataset | uspto-grants-1991_04 |
| ORD ID | ord-edcb30e474d14f59a19d8f2a61af3835 |
| Source note | uspto-grants-1991_04 |