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HuagongsheHuagongshe Chemistry Print Report · For research reference only
HRID 1091462Generated: October 25, 2026

Ethanol → 10-Aminooxymethyl-2H-7-oxa-1,2-diaza-benzo[de]anthracen-3-one

https://huagongshe.com/reaction/1091462

Reaction equation

Participants

RoleNameHCIDCharge
ReactantEthanolHCID 702—
ReactantHydrazineHCID 9321—
Reactant4-hydroxy-2,3-dihydro-1H-isoindole-1,3-dioneHCID 346002—
Reactantmethyl 7-(bromomethyl)-9-oxo-9H-xanthene-1-carboxylateHCID 21304612—
SolventDimethylformamideHCID 6228—
Product10-Aminooxymethyl-2H-7-oxa-1,2-diaza-benzo[de]anthracen-3-oneHCID 1144888585%

Reaction Steps

To a solution of hydroxy phthalimide (3.6 mmol) in anhydrous DMF was added sodium anhydride 60% in mineral oil (3.6 mmol). The solution was stirred for 20 minutes at room temperature. To this solution was added compound 41 (3.0 mmol). The reaction mixture was stirred at room temperature for two hours and the solvent was removed in vacuo. To the residue was added 100 mL of ethyl acetate. The organic layer was washed with water and brine, then dried over MgSO4. Ethyl acetate was removed in vacuo. A white solid was afforded in 70% yield. The white solid was added to a mixture of hydrazine and ethyl alcohol. The mixture was stirred for 2 hours under reflux. The solution was concentrated down in vacuo. To the concentrated solution was added water. A white precipitate was formed, filtered out, and washed with extra water. The white solid was collected and dried to give a white solid product 56 in 85% yield. MS (ES+): 282; Mp: 294-296° C.; 1H-NMR (DMSO-d6, 400 MHz): 12.64 (s, 1H), 8.04 (d, J=2.0 Hz, 1H), 7.92-7.86 (m, 2H), 7.73 (dd, J=7.5 and 2.0 Hz, 1H), 7.50 (dd, J=8.5 and 2.0 Hz, 1H), 7.41 (d, J=8.5 Hz, 1H), 4.64 (s, 2H); MS: (ES+): 282; Anal. Calcd. for C15H11N3O3: C, 64.05; H, 3.94; N, 14.94. Found: C, 64.24; H, 4.00; N, 14.97.

Provenance & Evidence

DOI10.6084/m9.figshare.5104873.v1
Patent numberUS08129382B2
Source datasetuspto-grants-2012_03
ORD IDord-33364a88c2b549d5a16d5af68e255928
Source noteuspto-grants-2012_03