HuagongsheHuagongshe Chemistry Print Report · For research reference only
HRID 1093568Generated: October 25, 2026
Hydrochloric Acid → 4-(2-Chlorophenylsulfanyl)piperidine hydrochloride
https://huagongshe.com/reaction/1093568
Participants
| Role | Name | HCID | Charge |
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| Reactant | Hydrochloric Acid | HCID 313 | — |
| Reactant | Tert-butyl 4-(2-chlorophenylthio)piperidine-1-carboxylate | HCID 58724129 | — |
| Solvent | 1,4-Dioxane | HCID 31275 | — |
| Product | 4-(2-Chlorophenylsulfanyl)piperidine hydrochloride | HCID 17749802 | 232.7% |
Reaction Steps
To a stirred solution of 2-chlorobenzenethiol (2.5 g, 0.017 mole) in DMF (20 mL) was added cesium carbonate (6.77 g, 0.0208 mole), followed by 4-methanesulfonyloxy-piperidine-1-carboxylic acid tert-butyl ester (4.8 g, 0.0173 mole). The reaction mixture was heated at 80° C. overnight. The mixture was then diluted with cold water and the product was extracted with ethyl acetate. The ethyl acetate layer was washed with brine solution, dried over sodium sulfate and concentrated under reduced pressure to afford 4.64 g (82%) of 4-(2-chloro-phenylsulfanyl)-piperidine-1-carboxylic acid tert-butyl ester. LCMS: 328.11 (M+1)+, 95.12%. A solution of 4-(2-chloro-phenylsulfanyl)-piperidine-1-carboxylic acid tert-butyl ester (4 g, 0.0122 mole) in dioxane.HCl (7 mL) was stirred at ambient temperature for 30 minutes. The reaction mixture was then concentrated under reduced pressure and the resulting residue was washed with hexane twice to afford 3.75 g (99%) of 4-(2-chloro-phenylsulfanyl)-piperidine hydrochloride. LCMS: 228.05 (M+1)+, 92.02%.
Provenance & Evidence
| DOI | 10.6084/m9.figshare.5104873.v1 |
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| Patent number | US08129376B2 |
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| Source dataset | uspto-grants-2012_03 |
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| ORD ID | ord-aae78e48e18d4b1691ee0c273e56125a |
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| Source note | uspto-grants-2012_03 |
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