HuagongsheHuagongshe Chemistry Print Report · For research reference only
HRID 1093768Generated: October 27, 2026
1-Ethyl-3-(3'-dimethylaminopropyl)carbodiimide → 1-phenyl-1H-pyrazole-4-carboxylic acid {2-[4-(2-chloro-phenoxy)-piperidin-1-yl]-2-oxo-ethyl}-amide
https://huagongshe.com/reaction/1093768
Participants
| Role | Name | HCID | Charge |
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| Reactant | 1-Ethyl-3-(3'-dimethylaminopropyl)carbodiimide | HCID 15908 | — |
| Reactant | 1-Hydroxybenzotriazole | HCID 75771 | — |
| Reactant | Diisopropylethylamine | HCID 81531 | — |
| Reactant | 1-phenyl-1H-pyrazole-4-carboxylic acid | HCID 121026 | — |
| Reactant | 2-Amino-1-[4-(2-chloro-phenoxy)-piperidin-1-yl]-ethanone hydrochloride | HCID 66591528 | — |
| Solvent | Water | HCID 962 | — |
| Solvent | Dimethylformamide | HCID 6228 | — |
| Product | 1-phenyl-1H-pyrazole-4-carboxylic acid {2-[4-(2-chloro-phenoxy)-piperidin-1-yl]-2-oxo-ethyl}-amide | HCID 57874388 | 46.9% |
Reaction Steps
DIPEA (223 mg, 0.3 mL, 1.72 mmol) was added to a stirred solution of 1-phenyl-1H-pyrazole-4-carboxylic acid (65 mg, 0.34 mmol) in DMF (5 mL) followed by HOBt (51 mg, 0.38 mmol) and EDCI (165 mg, 0.86 mmol). After 2 minutes of stirring, 2-amino-1-[4-(2-chloro-phenoxy)-piperidin-1-yl]-ethanone hydrochloride salt (116 mg, 0.38 mmol) (prepared according to Step 1 and 5 of the General Scheme) was added and the resulting mixture was stirred at room temperature overnight. Cold water was then added and the product was extracted with EtOAc and the organic layer was washed with brine. The organic phase was dried over Na2SO4 and concentrated under reduced pressure. The residue was purified by column chromatography (using 60-120 silica gel and 70% EtOAc in hexane as eluent) to afford 70 mg (46.35% yield) of 1-phenyl-1H-pyrazole-4-carboxylic acid {2-[4-(2-chloro-phenoxy)-piperidin-1-yl]-2-oxo-ethyl}-amide. LC/MS [M+H]+: 439.15, 95.23%. 1H NMR (300 MHz, CDCl3): δ 8.4 (s, 1H), 8.06 (s, 1H), 7.76 (d, 2H), 7.54 (t, 2H), 7.42 (m, 2H), 7.2 (d, 1H), 7.1 (t, 1H), 7.0 (t, 2H), 4.7 (t, 1H), 4.4-4.2 (m, 2H), 4.1 (m, 1H), 3.8-3.5 (m, 2H), δ 3.5 (m, 1H), 2.1-1.8 (m, 4H).
Provenance & Evidence
| DOI | 10.6084/m9.figshare.5104873.v1 |
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| Patent number | US08129376B2 |
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| Source dataset | uspto-grants-2012_03 |
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| ORD ID | ord-8765babd9adb4f4fb3870d461f672b0a |
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| Source note | uspto-grants-2012_03 |
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