Sodium Carbonate → Voriconazole
Reaction equation
[CH3:1][C@H:2]([C@@:10]([OH:25])([C:17]1[CH:18]=[CH:19][C:20]([F:24])=[CH:21][C:22]=1[F:23])[CH2:11][N:12]1[N:16]=[CH:15][N:14]=[CH:13]1)[C:3]1[N:8]=[CH:7][N:6]=[CH:5][C:4]=1[F:9].[C@@]12(CS([O-])(=O)=O)C(C)(C)C(CC1)CC2=O.C([O-])([O-])=O.[Na+].[Na+]>O>[CH3:1][C@H:2]([C@@:10]([OH:25])([C:17]1[CH:18]=[CH:19][C:20]([F:24])=[CH:21][C:22]=1[F:23])[CH2:11][N:12]1[N:16]=[CH:15][N:14]=[CH:13]1)[C:3]1[N:8]=[CH:7][N:6]=[CH:5][C:4]=1[F:9]Participants
4
Reactant 2
Product 1
Reagents, catalysts & solvents 1
Conditions
- Temperature
- 22.5 °C
Procedure
Voriconazole (1R)-(−)-10-camphorsulfonate (4 g, 6.88 mmol, enantiomeric purity 98.52) was suspended in deionised water (200 ml) and treated with aqueous 10% w/v Na2CO3 (7.29 ml, 6.88 mmol) at 45-55° C. for 3 hours and 30 minutes. The suspension was cooled down to 20-25° C., stirred for 15 minutes and filtered. The cake was washed with deionised water (2×10 ml). The solid was dried at 50-60° C. under vacuum until constant weight (2.07 g, 86.25% yield).
Workup
- additiontreated with aqueous 10%
- customat 45-55° C.
- customfor 3 hours
- custom30 minutes
- filtrationfiltered
- washThe cake was washed with deionised water (2×10 ml)
- customThe solid was dried at 50-60° C. under vacuum until constant weight (2.07 g, 86.25% yield)
Sources & evidence
- ORD record
- ord-d1b436780dad477da47bb00a7c78819e
- Source dataset
- uspto-grants-2012_03
- Patent number
- US08143397B2
Reaction notes
Loading…