HuagongsheHuagongshe Chemistry Print Report · For research reference only
HRID 1164320Generated: October 25, 2026
Ethyl chloroacetate → 6-Bromo-2-oxo-benz[cd]indole-1(2H)-acetic Acid, Ethyl Ester
https://huagongshe.com/reaction/1164320
Participants
| Role | Name | HCID | Charge |
|---|
| Reactant | Ethyl chloroacetate | HCID 7751 | — |
| Reactant | Sodium hydride | HCID 24758 | — |
| Reactant | Hydride | HCID 166653 | — |
| Reactant | 5-Bromo-8-naphtholactam | HCID 754763 | — |
| Reactant | HCID 178418361 | HCID 178418361 | — |
| Solvent | Dimethylformamide | HCID 6228 | — |
| Product | 6-Bromo-2-oxo-benz[cd]indole-1(2H)-acetic Acid, Ethyl Ester | HCID 13084261 | — |
Reaction Steps
Sodium hydride (0.63 g, 0.0262 mol; 1.26 g of a 50% mineral oil suspension) was added portionwise with stirring to a solution of 6-bromo-benz[cd]indol-2(1H)-one (6.5 g, 0.0262 mol) in dry dimethylformamide (20 mL) allowing hydrogen evolution to cease before adding the next portion of hydride. To the cooled (ice-bath), stirred solution was added ethyl chloroacetate (3.53 g, 3.17 mL, 0.0288 mol) and the mixture was refluxed for 3 hr. The solvent was evaporated in vacuo and the residue was triturated with water (the mixture was stirred overnight at room temperature). The precipitate was separated by filtration, washed with water and hexane (10 mL; to remove mineral oil), dried (8.4 g) and crystallized from ethanol to give the title compound (5.8 in two crops): mp 128°-130° C.; Anal. Calcd for C15H12BrNO3 : C, 53.91% H, 3.62% N, 4.19%; Found: C, 53.58% H, 3.75% N, 4.26%; IR (CHCl3) 1744, 1708, 1629, 1602, and 1194 cm-1 ; UV max (methanol) 339 (ε5600), 323 (2800), 289 (sH, 4650), 279 (6200), and 258 nm (18,600);, and NMR (CDCl3)δ 1.25 (t, 3H), 4.20 (q, 2H), 4.62 (s, 2H), 6.63 (d, 1H), 7.60 (d, 1H), 7.77 (d, 1H), 8.07 (m, 2H).
Provenance & Evidence
| DOI | 10.6084/m9.figshare.5104873.v1 |
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| Patent number | US04369188 |
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| Source dataset | uspto-grants-1983_01 |
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| ORD ID | ord-b7236cc1f553472089b6d97a8e3b5f08 |
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| Source note | uspto-grants-1983_01 |
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