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HuagongsheHuagongshe Chemistry Print Report · For research reference only
HRID 1174307Generated: October 31, 2026

Methanol → tert-butyl (1S,2S,4R)-1-benzyl-2-hydroxy-4-({(2S)-2-[(methoxycarbonyl)amino]-3,3-dimethylbutanoyl}amino)-5-[4-(2-pyridinyl)phenyl]pentylcarbamate

https://huagongshe.com/reaction/1174307

Reaction equation

Participants

RoleNameHCIDCharge
ReactantMethanolHCID 887—
Reactanttert-butyl (1S,2S)-1-benzyl-2-hydroxy-4-({(2S)-2-[(methoxycarbonyl)amino]-3,3-dimethylbutanoyl}amino)-5-[4-(2-pyridinyl)phenyl]pentylcarbamateHCID 86726221—
SolventWaterHCID 962—
Producttert-butyl (1S,2S,4R)-1-benzyl-2-hydroxy-4-({(2S)-2-[(methoxycarbonyl)amino]-3,3-dimethylbutanoyl}amino)-5-[4-(2-pyridinyl)phenyl]pentylcarbamateHCID 4262587035.6%

Reaction Conditions

Temperature45 °C

Reaction Steps

A 12 L 3-necked round bottom flask was charged with 169.74 gm of the product of Example 111-12 and 3.5 L of methanol, warmed to 45° C., water (1.75 L) was slowly added, stirred at 45-48° C. for about 1 hour, and cooled to ambient temperature overnight. The slurry was filtered and washed with 2:1 methanol:water, suction dried for 1 hour and dried at 50° C. vacuum oven overnight to give 60.4 gm of the title compound (28:1 diastereomeric ratio as determined by HPLC (Column: XDB C8 15 cm, Eluent: CH3CN/10 mM Na2HPO4 with H3PO4 adjusted to pH 7, Gradient: 10% CH3CN to 90% CH3CN in 15 min, then hold for 10 min, column oven temperature: 35° C.).

Provenance & Evidence

DOI10.6084/m9.figshare.5104873.v1
Patent numberUS07834043B2
Source datasetuspto-grants-2010_11
ORD IDord-475ea35cac3e497db730f01748c05c2a
Source noteuspto-grants-2010_11