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HuagongsheHuagongshe Chemistry Print Report · For research reference only
HRID 1195540Generated: November 1, 2026

2,6-Lutidine → Benzhydryl 7-[2-(2-methanesulfonamidothiazol-5-yl)acetamido]-3-vinyl-3-cephem-4-carboxylate

https://huagongshe.com/reaction/1195540

Reaction equation

Participants

RoleNameHCIDCharge
Reactant2,6-LutidineHCID 7937—
ReactantDicyclohexylcarbodiimideHCID 10868—
ReactantBenzhydryl 7-amino-3vinyl-3cephem-4-carboxylate hydrochlorideHCID 12818005—
Reactant{2-[(Methanesulfonyl)amino]-1,3-thiazol-5-yl}acetic acidHCID 19790099—
SolventWaterHCID 962—
SolventDichloromethaneHCID 6344—
ProductBenzhydryl 7-[2-(2-methanesulfonamidothiazol-5-yl)acetamido]-3-vinyl-3-cephem-4-carboxylateHCID 8846968429.4%

Reaction Steps

To a suspension of benzhydryl 7-amino-3-vinyl-3-cephem-4-carboxylate hydrochloride (4.3 g) in methylene chloride (100 ml) was added 2,6-lutidine (1.08 g) at 8° C. and the mixture was stirred for a while. To the resultant solution were added 2-(2-methanesulfonamidothiazol-5-yl) acetic acid (2.6 g) and dicyclohexylcarbodiimide (2.06 g) under ice-cooling with stirring, and the stirring was continued at the same temperature for an hour and then at ambient temperature for additional 3.5 hours. After addition of water, the precipitated substance was removed by filtration. The filtrate was washed with 10% hydrochloric acid, and the organic layer was separated out, and washed with a saturated aqueous solution of sodium bicarbonate and an aqueous solution of sodium chloride, followed by drying over anhydrous magnesium sulfate. Removal of the solvent gave a residue, which was washed with diethyl ether to obtain benzhydryl 7-[2-(2-methanesulfonamidothiazol-5-yl)acetamido]-3-vinyl-3-cephem-4-carboxylate (1.8 g). The same product (1.8 g) was recovered from the removed substance obtained above. Total yield: 3.6 g.

Provenance & Evidence

DOI10.6084/m9.figshare.5104873.v1
Patent numberUS05110921
Source datasetuspto-grants-1992_05
ORD IDord-9ef8d4acc1904df9bc5ec35f2ddc77ce
Source noteuspto-grants-1992_05