Participants
| Role | Name | HCID | Charge |
|---|
| Reactant | Water | HCID 962 | — |
| Reactant | HCID 23700354 | HCID 23700354 | — |
| Reactant | HCID 57501863 | HCID 57501863 | — |
| Solvent | Dimethylformamide | HCID 6228 | — |
| Product | HCID 57501862 | HCID 57501862 | 88.3% |
Reaction Steps
29.34 g (257 mmol) of sodium thioacetate were added to a solution of 127.17 g (245 mmol) of (2S,4R)-1-benzyloxycarbonyl-2-(t-butyldimethylsilyloxy)methyl-4-(p-toluenesulfonyloxy)pyrrolidine [obtained as described in step (a) above] in 245 ml of dimethylformamide, and the resulting mixture was stirred for 1.5 hours at 60° C. After it was cooled to room temperature, water was added and it was extracted with ethyl acetate. The organic extract was washed with water, dried over anhydrous magnesium sulfate and then concentrated by evaporation under reduced pressure. The resulting residue was purified by chromatography on a silica gel using an 8:1 by volume mixture of hexane and ethyl acetate as the eluant to afford 91.67 g (yield: 88%) of the title compound as an orange oil.
Provenance & Evidence
| DOI | 10.6084/m9.figshare.5104873.v1 |
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| Patent number | US07122666B2 |
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| Source dataset | uspto-grants-2006_10 |
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| ORD ID | ord-1eaa2e5484dd440e82c9ab1ff104f24a |
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| Source note | uspto-grants-2006_10 |
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