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HuagongsheHuagongshe Chemistry Print Report · For research reference only
HRID 1269520Generated: October 30, 2026

Ethanol → HCID 86593888, compound

https://huagongshe.com/reaction/1269520

Reaction equation

Participants

RoleNameHCIDCharge
ReactantEthanolHCID 702—
ReactantL-Tartaric acidHCID 444305—
ReactantHCID 18448504HCID 18448504—
CatalystPlatinum oxide (PtO)HCID 82844—
SolventAcetic AcidHCID 176—
ProductHCID 86593888HCID 8659388835%

Reaction Steps

A 500 mL hydrogenation vessel was charged with 2.0 g platinum(II)oxide and purged with nitrogen. Ethyl 5-(3-pyridyl)-2-methylbenzoate (19.57 g, 81.10 mmol) was added as a solution in 200 mL acetic acid. The suspension was hydrogenated at 45 psi for 18 h. The catalyst was filtered through celite and the filter plug was washed with 200 mL acetic acid. The filtrate was concentrated under reduced pressure. The resultant oil was taken up in 500 mL water and made basic with 5N aqueous sodium hydroxide. This basic layer was extracted with ethyl acetate (2×500 mL) and the extracts were combined and dried over anhydrous sodium sulfate, filtered and concentrated under reduced pressure. The resultant oil was taken up in 200 mL hot ethanol. L-(+)-tartaric acid (12.17 g, 81.1 mmol) was added into the ethanol solution and was allowed to stir at ambient temperature for 48 h, forming a white precipitate that was collected by filtration. The white solid was recrystallized from hot 5% H2O/ethanol (300 mL) and then from 350 mL hot 20% H2O/ethanol to yield 11.25 g (35%, 95.8% ee) of (S)-ethyl 5-(3-piperidinyl)-2-methylbenzoate-L-tartaric acid salt as a white solid. The mother liquors were combined and concentrated under reduced pressure. The resultant oil was taken up in 300 mL water and made basic with 5N aqueous sodium hydroxide. This basic layer was extracted with ethyl acetate (2×300 mL) and the extracts were combined and dried over anhydrous sodium sulfate, filtered and concentrated under reduced pressure. The resultant oil was taken up in 200 mL hot ethanol. D-(−)-tartaric acid (6.82 g, 45.4 mmol) was added into the ethanol solution and was allowed to stir at ambient temperature for 48 h, forming a white precipitate that was collected by filtration. The white solid was recrystallized from hot 5% H2O/ethanol (300 mL) and then from 350 mL hot 20% H2O/ethanol to yield 13.51 g (42%, 100% ee) of (R)-ethyl 5-(3-piperidinyl)-2-methylbenzoate-D-tartaric acid salt as a white solid.

Provenance & Evidence

DOI10.6084/m9.figshare.5104873.v1
Patent numberUS07199243B2
Source datasetuspto-grants-2007_04
ORD IDord-b1e73ee5a2cf4c6aa57448da384e6efd
Source noteuspto-grants-2007_04