Back
HuagongsheHuagongshe Chemistry Print Report · For research reference only
HRID 1271039Generated: October 25, 2026

1-Ethyl-4-ethynylbenzene → 4-Chloro-2-diisopropylaminomethyleneamino-5-(4-ethylphenylethynyl)pyrimidine

https://huagongshe.com/reaction/1271039

Reaction equation

Participants

RoleNameHCIDCharge
Reactant1-Ethyl-4-ethynylbenzeneHCID 142425—
Reactant4-Chloro-2-diisopropylaminomethyleneamino-5-iodopyrimidineHCID 73446451—
CatalystCopper iodideHCID 83717—
CatalystHCID 178418476HCID 178418476—
SolventTriethylamineHCID 8471—
Product4-Chloro-2-diisopropylaminomethyleneamino-5-(4-ethylphenylethynyl)pyrimidineHCID 7344645063.7%

Reaction Steps

A mixture of 6.3 g of 4-chloro-2-diisopropylaminomethyleneamino-5-iodopyrimidine, 33 mL of triethylamine, 2.43 g of 4-ethyl-1-ethynylbenzene, 0.304 g of dichlorobis(triphenyl)phosphine palladium II and 0.21 g copper iodide was magnetically stirred at reflux temperature for 1.5 hrs. The mixture was filtered and the filtrate evaporated in vacuo. Both the precipitate and the evaporated filtrate were dissolved in dichloromethane and washed with water, dried over sodium sulfate, filtered and evaporated. The residues were dissolved in 1:1 dichloromethane-hexanes and separately purified by column chromatography. After initial elution with 1:1 dichloromethane-hexanes, the product was obtained by elution with dichloromethane and 50% ethyl acetate-dichloromethane. Evaporation of the eluates gave 4.04 g of 4-chloro-2-diisopropylaminomethyleneamino-5-(4-ethylphenylethynyl)pyrimidine as a thick amber syrup.

Provenance & Evidence

DOI10.6084/m9.figshare.5104873.v1
Patent numberUS07205297B2
Source datasetuspto-grants-2007_04
ORD IDord-00d218d8dd114839b00fe84d3161ce11
Source noteuspto-grants-2007_04