L-Alanine → HCID 10401174, compound

HRID 1271651Notes

Reaction equation

HRID 1271651 reaction equation
[NH2:1][C@H:2]([C:4]([OH:6])=[O:5])[CH3:3].O.[C:8]1([S:14]([OH:17])(=[O:16])=[O:15])[CH:13]=[CH:12][CH:11]=[CH:10][CH:9]=1>C(O)C>[C:8]1([S:14]([OH:17])(=[O:16])=[O:15])[CH:13]=[CH:12][CH:11]=[CH:10][CH:9]=1.[CH2:8]([O:5][C:4](=[O:6])[C@H:2]([CH3:3])[NH2:1])[CH3:9]

Participants

4

Conditions

Temperature
70 °C

Procedure

L-alanine (1.50 g, 16.84 mmol) and benzenesulfonic acid monohydrate (BsOH H20) (3.56 g, 20.20 mmol) were added to ethanol (10 ml), and the mixture was heated overnight at 70° C. to perform esterification. To complete the esterification reaction, the mixture was heated to 90° C. and ethanol (200 ml) was added over 3.5 hours while distilling away almost the same amount of ethanol. Thereafter, the solvent was evaporated under reduced pressure, and the residue was dried under reduced pressure. Ethanol (0.5 ml) and diethyl ether (30 ml) were added to partially crystallize an oily residue, and the mixture was stirred at room temperature to give a slurry. This slurry was cooled overnight in a refrigerator, and the crystals were separated and dried to give 4.55 g of L-alanine ethyl ester benzenesulfonate (L-Ala-OEt BsOH salt) dry crystals (L-Ala-OEt BsOH salt content 87.6%, (14.47 mmol), yield 86.0%).

Workup

  1. customthe esterification reaction
  2. temperaturethe mixture was heated to 90° C.
  3. distillationwhile distilling away almost the same amount of ethanol
  4. customThereafter, the solvent was evaporated under reduced pressure
  5. customthe residue was dried under reduced pressure
  6. additionEthanol (0.5 ml) and diethyl ether (30 ml) were added
  7. customto partially crystallize an oily residue
  8. customto give a slurry
  9. temperatureThis slurry was cooled overnight in a refrigerator
  10. customthe crystals were separated
  11. customdried

Sources & evidence

ORD record
ord-eb75df2a89614cd6822c4fa6f0b84328
Source dataset
uspto-grants-2007_04
Patent number
US07205433B2

Reaction notes

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