Octahydro-1H-4,7-ethanoindene → Decahydro-1,6-methanonaphthalene

HRID 1283904Notes

Reaction equation

HRID 1283904 reaction equation
[CH:1]12[CH2:11][CH2:10][CH:7]([CH2:8][CH2:9]1)[CH:6]1[CH:2]2[CH2:3][CH2:4][CH2:5]1.[Cl-].[Al+3].[Cl-].[Cl-]>C(Cl)Cl>[CH:1]12[CH2:2][CH:6]3[CH:7]([CH2:8][CH2:9]1)[CH:10]([CH2:3][CH2:4][CH2:5]3)[CH2:11]2

Participants

4

Procedure

A solution of 15 g (0.1 mole) of tricyclo[5.2.2.02,6 ] -undecane (I) in 100 ml of methylene chloride was agitated at 0°C. Then, 1.3 (0.01 mole) of anhydrous aluminum chloride was added to the solution, and the mixture was heated and refluxed under agitation for 1 hour. The reaction mixture was allowed to cool and then poured over 100 ml of ice water. The organic layer was separated and the aqueous layer was extracted with methylene chloride. The methylene chloride extract was combined with the organic layer, and the mixture was washed with a saturated aqueous solution of sodium hydrogencarbonate and then with water, and then dried over anhydrous sodium sulfate. Methylene chloride was distilled off, and the residue was subjected to fractionation. The highest boiling point fraction (boiling at 111° to 112°C. under 36 mmHg) was separated, whereby 6.3 g (yield: 42%) of tricyclo[5.3.1.03,8 ]-undecane was obtained.

Workup

  1. temperaturethe mixture was heated
  2. temperaturerefluxed under agitation for 1 hour
  3. temperatureto cool
  4. customThe organic layer was separated
  5. extractionthe aqueous layer was extracted with methylene chloride
  6. extractionThe methylene chloride extract
  7. washthe mixture was washed with a saturated aqueous solution of sodium hydrogencarbonate
  8. dry with materialwith water, and then dried over anhydrous sodium sulfate
  9. distillationMethylene chloride was distilled off
  10. customThe highest boiling point fraction (boiling at 111° to 112°C. under 36 mmHg) was separated

Sources & evidence

ORD record
ord-1cab321b0b9443d7929a12707c597bd8
Source dataset
uspto-grants-1976_08
Patent number
US03976706

Reaction notes

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