HuagongsheHuagongshe Chemistry Print Report · For research reference only
HRID 1289260Generated: October 31, 2026
4-Methylmorpholine → HCID 53979417, compound
https://huagongshe.com/reaction/1289260
Participants
| Role | Name | HCID | Charge |
|---|
| Reactant | 4-Methylmorpholine | HCID 7972 | — |
| Reactant | 1-(Methylsulfonyl)piperazine | HCID 709161 | — |
| Reactant | 1,3-Propanediamine, N'-(ethylcarbonimidoyl)-N,N-dimethyl-, monohydrochloride | HCID 2723939 | — |
| Reactant | 1-Hydroxybenzotriazole hydrate | HCID 2796029 | — |
| Reactant | HCID 53878343 | HCID 53878343 | — |
| Solvent | Dimethylformamide | HCID 6228 | — |
| Product | HCID 53979417 | HCID 53979417 | 94.3% |
Reaction Steps
(S)-3-(4-cyanophenyl)-2-(butyloxycarbonylamino)propionic acid(0.5 g, 1.7 mmole) was dissolved in dimethylformamide(DMF, 20 ml) and then cooled to 0° C. Then, 1-(3-dimethylaminopropyl)-3-ethylcarbodiimide hydrochloride(EDC, 0.5 g) and 1-hydroxybenzotriazole hydrate(HOBT,0.3 g) were added to this solution and stirred until they are completely dissolved therein. To this reaction mixture were added 1-methanesulfonyl-piperazine(0.3 g) and N-methylmorpholine(0.2 ml), and then the temperature was slowly elevated to room temperature. The reaction solution was stirred for 3.5 hours. After the reaction is completed, the reaction solution was distilled under reduced pressure to remove the volatile substance and the remaining solution was diluted with ethyl acetate, washed successively with aqueous saturated sodium hydrogen carbonate solution, dilute hydrochloric acid and saturated saline, dried over anhydrous sodium sulfate, filtered and then concentrated. The residue was purified with column chromatography using ethyl acetate/hexane(6/4, by volume) as an eluent to obtain the purified title compound(0.7 g, Yield: 93%).
Provenance & Evidence
| DOI | 10.6084/m9.figshare.5104873.v1 |
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| Patent number | US05747535 |
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| Source dataset | uspto-grants-1998_05 |
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| ORD ID | ord-d6383a3ec1da4f9e96d368e5b73402d3 |
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| Source note | uspto-grants-1998_05 |
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