Cesium carbonate → HCID 22121145, compound
Reaction equation
[F:1][C:2]1[CH:10]=[CH:9][C:8]2[NH:7][C:6]3[C:11]4([CH2:17][CH2:18][C:5]=3[C:4]=2[CH:3]=1)[CH2:16][CH2:15][NH:14][CH2:13][CH2:12]4.C(=O)([O-])[O-:20].[Cs+].[Cs+].Br[CH2:26][CH2:27][CH2:28][O:29][C:30]1[CH:35]=[CH:34][C:33]([C:36](=[O:38])[CH3:37])=[CH:32][C:31]=1[O:39][CH3:40]>C(#N)C>[OH2:20].[F:1][C:2]1[CH:10]=[CH:9][C:8]2[NH:7][C:6]3[C:11]4([CH2:17][CH2:18][C:5]=3[C:4]=2[CH:3]=1)[CH2:12][CH2:13][N:14]([CH2:26][CH2:27][CH2:28][O:29][C:30]1[CH:35]=[CH:34][C:33]([C:36](=[O:38])[CH3:37])=[CH:32][C:31]=1[O:39][CH3:40])[CH2:15][CH2:16]4Participants
5
Reactant 3
Product 1
Reagents, catalysts & solvents 1
Conditions
- Temperature
- 80 °C
Procedure
To a solution of 1,4-dihydro-7-fluorospiro[cyclopent[b]indole-3(2H),4'-piperidine] (3.00 g) in acetonitrile (30 ml) was added cesium carbonate (6.97 g) and 1-[4-(3-bromopropoxy)-3-methoxyphenyl]ethanone (3.38 g), under nitrogen, with stirring. The reaction mixture was heated at 80° C. for 3 hrs and allowed to cool to ambient temperature. The mixture was extracted with ethyl acetate. The extracts were washed with water, dried over anhydrous magnesium sulfate, filtered, and the filtrate was concentrated in vacuo. The residue was flashed chromatographed (silica gel) eluting with 1% acetone/dichloromethane. The appropriate fractions were collected and concentrated to give 1.00 g (30%) of product, mp 165°-166° C.
Workup
- temperatureto cool to ambient temperature
- extractionThe mixture was extracted with ethyl acetate
- washThe extracts were washed with water
- dry with materialdried over anhydrous magnesium sulfate
- filtrationfiltered
- concentrationthe filtrate was concentrated in vacuo
- customThe residue was flashed chromatographed (silica gel)
- washeluting with 1% acetone/dichloromethane
- customThe appropriate fractions were collected
- concentrationconcentrated
Sources & evidence
- ORD record
- ord-06408ab521ca45e1a211a23a79ab978e
- Source dataset
- uspto-grants-1998_05
- Patent number
- US05756743
Reaction notes
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