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Huagongshe화공사 화학 정보 인쇄 보고서 · 연구 참고용
HRID 1351126생성일: 2026년 10월 27일

Citric Acid → [2-(7-Benzyl-9-oxa-3,7-diazabicyclo[3.3.1]non-3-yl)ethyl]carbamic acid tert-butyl ester

https://huagongshe.com/reaction/1351126

반응식

참여 물질

역할이름HCID투입량
반응물Citric AcidHCID 311—
반응물Sodium BicarbonateHCID 516892—
반응물tert-butyl N-{2-[(4-methylbenzenesulfonyl)oxy]ethyl}carbamateHCID 10781634—
반응물3-(Phenylmethyl)-9-oxa-3,7-diazabicyclo[3.3.1]nonane, hydrochloride (1:2)HCID 18540370—
용매WaterHCID 962—
용매TolueneHCID 1140—
용매Ethyl AcetateHCID 8857—
생성물[2-(7-Benzyl-9-oxa-3,7-diazabicyclo[3.3.1]non-3-yl)ethyl]carbamic acid tert-butyl esterHCID 10144351—

반응 단계

A solution of 3-benzyl-9-oxa-3,7-diazabicyclo[3.3.1]nonane dihydrochloride (see Preparation A(vi) above; 10 g, 34 mmol) in water (25 mL) was added slowly to a solution of sodium bicarbonate (10 g, 119 mmol) in water 10 mL). More water (5 mL) was added and the mixture was stirred at room temperature for 10 minutes. A solution of 2-(tert-butyloxycarbonylamino)ethyl tosylate (see step (a) above; 11.92 g, 37 mmol) in toluene (40 mL) was added. This mixture was then heated at 65–70° C. for 7 hours before stirring at room temperature overnight. The reaction was reheated to 50° C. and the phases were separated. The aqueous layer was extracted with toluene (40 mL) at 50° C. The combined organic layers were washed with saturated sodium bicarbonate (25 mL). The solvents were evaporated under reduced pressure to yield a mixture of oil and solid (13 g, >100%). Ethyl acetate (50 mL) and citric acid (10%, 25 mL) were added to a portion of the oily solid (5 g, 138 mmol). The aqueous layer was separated and the organic layer washed again with citric acid (10%, 20 mL). The aqueous layers were combined and treated with solid sodium bicarbonate until neutral. The aqueous phase was extracted with ethyl acetate (2×50 mL), dried over magnesium sulfate and filtered. The filtrate was evaporated to dryness under reduced pressure to give the sub-title compound as a colourless semi-solid, which solidified fully when stored in the refrigerator (4.68 g, 93%).

출처 및 근거

DOI10.6084/m9.figshare.5104873.v1
특허 번호US07217708B2
출처 데이터셋uspto-grants-2007_05
ORD IDord-aeaa3bc960684319b2aa3e3949846d50
출처 메모uspto-grants-2007_05