Water → DCCI HOBt
Reaction equation
[CH:1]1[CH:2]=[CH:3][C:4]2[N:9]([OH:10])[N:8]=[N:7][C:5]=2[CH:6]=1.O.[CH2:12]1[CH2:17][CH2:16][CH:15]([N:18]=[C:19]=[N:20][CH:21]2[CH2:26][CH2:25][CH2:24][CH2:23][CH2:22]2)[CH2:14][CH2:13]1>C(Cl)Cl>[CH2:24]1[CH2:23][CH2:22][CH:21]([N:20]=[C:19]=[N:18][CH:15]2[CH2:16][CH2:17][CH2:12][CH2:13][CH2:14]2)[CH2:26][CH2:25]1.[CH:1]1[CH:2]=[CH:3][C:4]2[N:9]([OH:10])[N:8]=[N:7][C:5]=2[CH:6]=1Participants
5
Reactant 3
Product 1
Reagents, catalysts & solvents 1
Conditions
- Temperature
- 0 °C
Procedure
Boc protected amino acid (14.2 mmole) in DCM (35 ml) is cooled to 0° C. HOBt.H2O (12.9 mmole, 1.75 g) and DCC (15.5 mmole, 3.2g) are added to a reaction mixture and vigorously stirred for 1 h. Deprotected peptide (after removal of the Boc group) dissolved in DCM (20 ml) and TEA (18.1 mmole) is introduced and the mixture is stirred for an additional 30 min. at 0° C. The cooling bath is removed and the reaction is left overnight at room temperature.
Workup
- customDeprotected peptide (after removal of the Boc group)
- dissolutiondissolved in DCM (20 ml)
- stirringthe mixture is stirred for an additional 30 min. at 0° C
- customThe cooling bath is removed
- waitthe reaction is left overnight at room temperature
Sources & evidence
- ORD record
- ord-62fc25ca46ac418ab376e91f110b5a29
- Source dataset
- uspto-grants-2007_05
- Patent number
- US07220725B2
Reaction notes
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