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HuagongsheHuagongshe Chemistry Print Report · For research reference only
HRID 1355058Generated: November 4, 2026

2-Aminopyridine → 3-cyclopentyl-N-pyridin-2-yl-2(-4-trifluoromethylsulfanyl-phenyl)-propionamide

https://huagongshe.com/reaction/1355058

Reaction equation

Participants

RoleNameHCIDCharge
Reactant2-AminopyridineHCID 10439—
ReactantTriphenylphosphineHCID 11776—
ReactantN-bromobutanimideHCID 67184—
ReactantHCID 22315105HCID 22315105—
SolventDichloromethaneHCID 6344—
Product3-cyclopentyl-N-pyridin-2-yl-2(-4-trifluoromethylsulfanyl-phenyl)-propionamideHCID 982199234%

Reaction Conditions

Temperature25 °C

Reaction Steps

A solution of 3-cyclopentyl-2-(4-trifluoromethylsulfanyl-phenyl)propionic acid (59.6 mg, 0.187 mmol) and triphenylphosphine (49.1 mg, 0.187 mmol) in methylene chloride (468 μL) was cooled to 0° C. and then treated with N-bromosuccinimide (36.7 mg, 0.206 mmol) in small portions. After the complete addition of N-bromosuccinimide, the reaction mixture was allowed to warm to 25° C. over 30 min. The orange reaction mixture was then treated with 2-aminopyridine (35.2 mg, 0.374 mmol). The resulting reaction mixture was stirred at 25° C. for 16 h. The reaction mixture was then concentrated in vacuo to remove methylene chloride. The remaining residue was diluted with ethyl acetate (50 mL). The organic layer was washed sequentially with a 10% aqueous hydrochloric acid solution (1×50 mL), a saturated aqueous sodium bicarbonate solution (1×50 mL) and water (1×50 mL), dried over sodium sulfate, filtered, and concentrated in vacuo. Flash chromatography (Merck Silica gel 60, 70–230 mesh, 9/1 hexanes/ethyl acetate) afforded 3-cyclopentyl-N-pyridin-2-yl-2-(4-trifluoromethylsulfanyl-phenyl)-propionamide (25.0 mg, 34%) as a cream solid: mp 101–102° C.; EI-HRMS m/e calcd for C20H21F3N2OS (M+) 394.1327, found 394.1321.

Provenance & Evidence

DOI10.6084/m9.figshare.5104873.v1
Patent numberUS07223868B2
Source datasetuspto-grants-2007_05
ORD IDord-c1a680bf068247c599ef1cc19fb8f008
Source noteuspto-grants-2007_05