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HuagongsheHuagongshe Chemistry Print Report · For research reference only
HRID 1360447Generated: October 31, 2026

1-Propanol → HCID 66958580, compound

https://huagongshe.com/reaction/1360447

Reaction equation

Participants

RoleNameHCIDCharge
Reactant1-PropanolHCID 1031—
ReactantSodium CarbonateHCID 10340—
Reactant2-(tert-Butylcarbonylamino)phenylboronic acidHCID 4193502—
Reactant1-Benzyl-4-bromo-5-methyl-1H-pyrazole-3-carbonitrileHCID 66958639—
CatalystTriphenylphosphineHCID 11776—
Catalystpalladium(II) acetateHCID 167845—
SolventWaterHCID 962—
Solventtert-Butyl methyl etherHCID 15413—
ProductHCID 66958580HCID 6695858059.1%

Reaction Steps

1-Benzyl-4-bromo-5-methyl-1H-pyrazole-3-carbonitrile (3.00 g, 10.9 mmol) was treated with triphenylphosphine (85 mg, 0.32 mmol), 2-[(2,2-dimethylpropanoyl)amino]phenylboronic acid (prepared as described in Part G of Example 23, 2.15 g, 16.3 mmol), 1-propanol (22 mL), palladium (II) acetate (24 mg, 0.11 mmol), aqueous sodium carbonate (6.5 mL of 2 M, 13 mmol), and water (4.4 mL) according to the general procedure described in Example 34. The reaction time was approximately 16 hours and no additional reagents were added. The reaction was allowed to cool to ambient temperature and methyl tert-butyl ether (25 mL) was added. After the mixture was stirred for about 10 minutes, the layers were separated. The organic layer was dried over magnesium sulfate, filtered, and concentrated to yield a brown oil. The crude product was purified by chromatography on a HORIZON HPFC system (silica gel, gradient elution 1-30% ethyl acetate in hexanes). The appropriate fractions were combined, dried over magnesium sulfate, filtered, and concentrated to yield 2.40 g of N-[2-(1-benzyl-3-cyano-5-methyl-1H-pyrazol-4-yl)phenyl]-2,2-dimethylpropanamide as an oil that solidified upon standing at ambient temperature.

Provenance & Evidence

DOI10.6084/m9.figshare.5104873.v1
Patent numberUS07879849B2
Source datasetuspto-grants-2011_02
ORD IDord-fd4be209e907446b811da43ff6147943
Source noteuspto-grants-2011_02