Diisopropylamine → HCID 59758722, compound
Reaction equation
[CH:1]([NH:4][CH:5]([CH3:7])[CH3:6])([CH3:3])[CH3:2].[CH3:8][Si:9]([CH3:24])([CH2:18][CH2:19][Si:20]([CH3:23])([CH3:22])[CH3:21])[CH2:10][CH2:11][CH2:12][O:13][CH2:14][CH:15]1[CH2:17][O:16]1>C(O)C>[CH:1]([N:4]([CH:5]([CH3:7])[CH3:6])[CH2:17][CH:15]([OH:16])[CH2:14][O:13][CH2:12][CH2:11][CH2:10][Si:9]([CH3:8])([CH3:24])[CH2:18][CH2:19][Si:20]([CH3:23])([CH3:22])[CH3:21])([CH3:3])[CH3:2]Participants
4
Reactant 2
Product 1
Reagents, catalysts & solvents 1
Conditions
- Temperature
- 60 °C
Procedure
Diisopropylamine (3.68 g, 36.4 mMol) and 40 mL of ethanol were charged to a 100 mL RB flask equipped with a magnetic stirrer. The mixture was stirred and heated to 60° C. 2-{3-[Dimethyl-(2-trimethylsilanyl-ethyl)-silanyl]-propoxymethyl}-oxirane 8 (2 g; 7.28 mMol) mixed with 10 g ethanol was placed in an addition funnel and added dropwise to the flask. The mixture was stirred and maintained at 60° C. for an additional 8 hours. Ethanol and diisopropylamine were stripped off on the rotovap. The mixture was distilled under vacuum to remove impurities.
Workup
- customequipped with a magnetic stirrer
- customwas placed in an addition funnel
- additionadded dropwise to the flask
- stirringThe mixture was stirred
- temperaturemaintained at 60° C. for an additional 8 hours
- distillationThe mixture was distilled under vacuum
- customto remove impurities
Sources & evidence
- ORD record
- ord-fb6f6d71ac574c70958d16236e5752a4
- Source dataset
- uspto-grants-2011_02
- Patent number
- US07879916B2
Reaction notes
Loading…