HuagongsheHuagongshe Chemistry Print Report · For research reference only
HRID 1363019Generated: November 2, 2026
Sodium Iodide → 6-Butyl-8-[(1-{2-[(1,1-di methylethyl)sulfonyl]ethyl}-4-piperidinyl)oxy]quinoline, dihydrochloride salt
https://huagongshe.com/reaction/1363019
Participants
| Role | Name | HCID | Charge |
|---|
| Reactant | Sodium Iodide | HCID 5238 | — |
| Reactant | Propane, 2-[(2-chloroethyl)sulfonyl]-2-methyl- | HCID 301277 | — |
| Reactant | Sodium Bicarbonate | HCID 516892 | — |
| Reactant | 6-Butyl-8-(4-piperidinyloxy)quinoline | HCID 57926048 | — |
| Solvent | Methanol | HCID 887 | — |
| Solvent | Dimethylformamide | HCID 6228 | — |
| Product | 6-Butyl-8-[(1-{2-[(1,1-di methylethyl)sulfonyl]ethyl}-4-piperidinyl)oxy]quinoline, dihydrochloride salt | HCID 131728650 | 8% |
Reaction Steps
A mixture of 6-butyl-8-(4-piperidinyloxy)quinoline (for example, as prepared for Intermediate 4) (80 mg, 0.28 mmol), sodium iodide (37 mg, 0.25 mmol), sodium bicarbonate (168 mg, 2.0 mmol) and 2-chloroethyl 1,1-dimethylethyl sulfone (for example, as prepared for Intermediate 12) (208 mg, 1.1 mmol) in DMF (2 ml) was heated at 150° C. for 15 min in a Smith Creator™ microwave oven. The reaction mixture was applied to an SCX-2 cartridge (20 g) preconditioned with methanol and was eluted with methanol, followed by 10% aqueous 0.88 s.g. ammonia in methanol. The ammoniacal fractions were combined and concentrated in vacuo and the residue (118 mg) was purified by MDAP (×2). Appropriate fractions were combined and concentrated in vacuo to give the free base of the title compound (10 mg, 8%): This was diluted with methanol and treated with 1.25 M hydrogen chloride solution in methanol (0.05 ml) and the solution was evaporated in vacuo to give the title compound (12 mg): LCMS RT=2.73 min, ES+ve m/z 433 (M+H)+.
Provenance & Evidence
| DOI | 10.6084/m9.figshare.5104873.v1 |
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| Patent number | US07884114B2 |
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| Source dataset | uspto-grants-2011_02 |
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| ORD ID | ord-f29db25e001a40149069f99e6153b92c |
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| Source note | uspto-grants-2011_02 |
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