HuagongsheHuagongshe Chemistry Print Report · For research reference only
HRID 1363277Generated: October 26, 2026
Dimethylformamide → 6-chloro-4H-thieno[3,2-b]pyrrole-5-carboxylic acid
https://huagongshe.com/reaction/1363277
Participants
| Role | Name | HCID | Charge |
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| Reactant | Dimethylformamide | HCID 6228 | — |
| Reactant | Chlorosuccinimide | HCID 31398 | — |
| Reactant | 4H-thieno(3,2-b)pyrrole-5-carboxylic acid | HCID 4961254 | — |
| Solvent | Ethyl Acetate | HCID 8857 | — |
| Product | 6-chloro-4H-thieno[3,2-b]pyrrole-5-carboxylic acid | HCID 24855955 | 5% |
Reaction Steps
To a 20 mL vial fitted with a magnetic stir bar at 25° C. was added 4H-thieno[3,2-b]pyrrole-5-carboxylic acid (0.1 g, 0.599 mmol, 1 equiv) and 2 mL of anhydrous DMF. N-chlorosuccinimide (NCS) (0.08 g, 0.599 mmol, 1 equiv) was subsequently added and the reaction vessel contents stirred for 1 h at 25° C. before heating the reaction vial to 55° C. for 12 h. The reaction was then allowed to cool to 25° C. and was diluted with EtOAc (10 mL). The resulting mixture was then washed with water) 3×5 mL). The organic phase was dried over anhydrous MgSO4, filtered, and evaporated in vacuo. The resulting residue was dissolved in a small volume of methanol, filtered through a 0.45 micron syringe filter, and further purified via preparative HPLC using the Chromeleon purification system. A 0.1% formic acid/1% acetonitrile mixture in water (aqueous phase) and methanol (no modifier added—organic phase) using a 50 mm Dynamax HPLC C-18 column at 28 mL/min (initial gradient of 40% methanol and increasing to 100% over 7 min) afforded the desired 6-chloro-4H-thieno[3,2-b]pyrrole-5-carboxylic acid 70 (5.5 mg, 5%). LC/MS m/e 199.9 (M−H). tR of product: 2.3-2.7 min. 1H NMR (400 MHz, CD3OD) δ ppm 7.41 (d, J=5.32 Hz, 1H), 6.97 (d, J=5.27 Hz, 1H).
Provenance & Evidence
| DOI | 10.6084/m9.figshare.5104873.v1 |
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| Patent number | US07884124B2 |
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| Source dataset | uspto-grants-2011_02 |
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| ORD ID | ord-4e7aff7340af41bda92854328ca2c7a4 |
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| Source note | uspto-grants-2011_02 |
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