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HuagongsheHuagongshe Chemistry Print Report · For research reference only
HRID 1366788Generated: November 1, 2026

Sodium Hydroxide → HCID 25029778, compound

https://huagongshe.com/reaction/1366788

Reaction equation

Participants

RoleNameHCIDCharge
ReactantSodium HydroxideHCID 14798—
Reactant1-Ethyl-3-(3'-dimethylaminopropyl)carbodiimideHCID 15908—
Reactant1-HydroxybenzotriazoleHCID 75771—
ReactantDiisopropylethylamineHCID 81531—
ReactantO-(2-(Vinyloxy)ethyl)hydroxylamineHCID 21867017—
Reactant3-(2-Fluoro-4-iodo-phenylamino)-thieno[3,2-c]pyridine-2-carboxylic acid ethyl esterHCID 59703871—
SolventEthanolHCID 702—
SolventTetrahydrofuranHCID 8028—
ProductHCID 25029778HCID 2502977865.1%

Reaction Conditions

Temperature65 °C

Reaction Steps

A mixture of 3-(2-fluoro-4-iodo-phenylamino)-thieno[3,2-c]pyridine-2-carboxylic acid ethyl ester (124 mg, 0.28 mmol), 1N aqueous NaOH solution (0.30 ml, 0.30 mmol) and ethanol (4 ml) was heated at 65° C. for 45 minutes. The reaction mixture was concentrated in vacuo then the resultant residue was azeotroped with toluene (2×2 ml) to give a solid residue. The solid residue was dissolved in anhydrous THF (4 ml) before O-(2-vinyloxy-ethyl)-hydroxylamine (58 mg, 0.56 mmol), EDCI (67 mg, 0.35 mmol), HOBt (53 mg, 0.39 mmol) and DIPEA (147 μl, 0.84 mmol) were added. After stirring for 18 hours at ambient temperature the solvent was evaporated and the resultant residue was diluted with water (20 ml), then extracted with ethyl acetate (30 ml) followed by dichloromethane (30 ml). The combined organic layers were dried over sodium sulfate, filtered and evaporated to give a yellow oil. The resultant yellow oil was purified by flash chromatography (Si-SPE, dichloromethane:methanol, gradient 100:0 to 98:2) to afford the title compound as a yellow solid (91 mg, 65%). LCMS (method B): RT=3.05 min, M+H+=500.

Provenance & Evidence

DOI10.6084/m9.figshare.5104873.v1
Patent numberUS07893085B2
Source datasetuspto-grants-2011_02
ORD IDord-a1eb52e5345e407ca997d187db18d626
Source noteuspto-grants-2011_02