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HuagongsheHuagongshe Chemistry Print Report · For research reference only
HRID 1395698Generated: October 30, 2026

Phosphate → D-(-)-Fructose

https://huagongshe.com/reaction/1395698

Reaction equation

Participants

RoleNameHCIDCharge
ReactantPhosphateHCID 1061—
Reactant(2R,3S,4R,5R)-2,3,4,5,6-pentahydroxyhexanalHCID 107526—
ProductD-(-)-FructoseHCID 5984—

Reaction Conditions

Temperature70 °C

Reaction Steps

To 1 of an aqueous solution containing glucose, MgSO4.7H2O and phosphate buffer at a concentration of 0.1 M, 0.005 and 0.05 M, respectively, is added a given amount of insolubilized glucose isomerase and the mixture thus obtained is slowly stirred at a temperature of 70° C. for 60 minutes to effect the conversion. Then, the insolubilized isomerase is separated from the reacted solution and the amount of fructose so produced is determined according to the cystein carbazol method. The activity is calculated as in 3 above.

Provenance & Evidence

DOI10.6084/m9.figshare.5104873.v1
Patent numberUS04205127
Source datasetuspto-grants-1980_05
ORD IDord-4d3dd0826a7c4514a5414c0f927bced1
Source noteuspto-grants-1980_05