4-(Benzyloxy)-5-fluoro-1H-indole-2-carboxylic acid → 4-Benzyloxy-5-fluoro-1H-indole

HRID 1404073Notes

Reaction equation

HRID 1404073 reaction equation
[CH2:1]([O:8][C:9]1[C:17]([F:18])=[CH:16][CH:15]=[C:14]2[C:10]=1[CH:11]=[C:12](C(O)=O)[NH:13]2)[C:2]1[CH:7]=[CH:6][CH:5]=[CH:4][CH:3]=1>[Cu].C1(C2C=CC=CN=2)C=CC=CC=1>[CH2:1]([O:8][C:9]1[C:17]([F:18])=[CH:16][CH:15]=[C:14]2[C:10]=1[CH:11]=[CH:12][NH:13]2)[C:2]1[CH:3]=[CH:4][CH:5]=[CH:6][CH:7]=1

Participants

4

Conditions

Temperature
235 °C

Procedure

Compound 1-4a (6.28 g, 0.022 mol), copper powder (7.05 g, 0.11 mol) and 2-phenylpyridine (50 mL) were heated at reflux (230-240° C.) under a stream of nitrogen for 10 min, by which time TLC analysis showed complete reaction. The reaction mixture was cooled, filtered through Celite, and the filter cake was washed with EtOAc. The filtrate and EtOAc washings were combined, diluted with water, and extracted three times with EtOAc. The organic extract was washed with 1 N HCl, H2O and brine, dried with NaSO4, and concentrated. The resulting residue was purified by column chromatography on silica gel eluting with EtOAc/hexanes to give the product as a greenish solid (1-5a) in 62% yield, 3.32 g. 1H NMR (300 MHz, CDCl3-d) δ (ppm) 5.31 (s, 2H), 6.62-6.64 (m, 1H), 6.93-7.03 (m, 2H), 7.15 (dd, 1H, J=3.0, 2.5), 7.31-7.40 (m, 3H), 7.49-7.52 (m, 2H), 8.12 (br, 1H). APCI [M+1]: 242.1.

Workup

  1. customreaction
  2. temperatureThe reaction mixture was cooled
  3. filtrationfiltered through Celite
  4. washthe filter cake was washed with EtOAc
  5. additiondiluted with water
  6. extractionextracted three times with EtOAc
  7. extractionThe organic extract
  8. washwas washed with 1 N HCl, H2O and brine
  9. dry with materialdried with NaSO4
  10. concentrationconcentrated
  11. customThe resulting residue was purified by column chromatography on silica gel eluting with EtOAc/hexanes

Sources & evidence

ORD record
ord-3c9ece307071472fb7f0f83f2fd67dbc
Source dataset
uspto-grants-2014_12
Patent number
US08912220B2

Reaction notes

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