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HuagongsheHuagongshe Chemistry Print Report · For research reference only
HRID 1409767Generated: November 1, 2026

Diisopropylethylamine → HCID 178504692, compound

https://huagongshe.com/reaction/1409767

Reaction equation

Participants

RoleNameHCIDCharge
ReactantDiisopropylethylamineHCID 81531—
ReactantHydroxyamine hydrochlorideHCID 443297—
ReactantHCID 86686171HCID 86686171—
SolventEthanolHCID 702—
ProductHCID 178504692HCID 178504692—

Reaction Steps

Hydroxylamine hydrochloride (21 mg) is added to 2-(4-methanesulfonyl-phenyl)-pyrimidine-5-carboxylic acid (1-cyano-piperidin-4-yl)-cyclopropyl-amide (130 mg, Intermediate 22) and ethyldiisopropylamine (634) in ethanol (30 mL) and the mixture is refluxed for 4 h. Another 10 mg hydroxylamine hydrochloride is added and the mixture is refluxed for 1 h and stirred at room temperature for 12 h. The solvent is removed in vacuo and the residue is purified by preparative HPLC (MeOH/H2O/TFA) to yield 2-(4-methanesulfonyl-phenyl)-pyrimidine-5-carboxylic acid cyclopropyl-[1-(N-hydroxycarbamimidoyl)-piperidin-4-yl]-amide as an intermediate. Subsequently 50 mg of the aforementioned intermediate are added to tetrahydrofuran (10 mL) followed by ethyldiisopropylamine (28 μL) and cyclopropanecarbonyl chloride (10 μL). The mixture is stirred at room temperature for 3 h. Acetonitrile is added and the mixture is refluxed for 12 h. After removal of the solvents the residue is purified by HPLC (MeOH/H2O/ammonia) to yield the desired product. LC (method 16): tR=1.17 min; Mass spectrum (ESI+): m/z=509 [M+H]+.

Provenance & Evidence

DOI10.6084/m9.figshare.5104873.v1
Patent numberUS08921398B2
Source datasetuspto-grants-2014_12
ORD IDord-6e3ab7c468a84cbe9fdc77915e72bb1c
Source noteuspto-grants-2014_12