Pyridine → HCID 178511920, compound

Participants

Reaction Steps

30 Milliliters of 20% hydrous pyridine was added to 1.71 g of 4-[(2-piperidinoethyl)aminoiminomethylamino]benzoic acid.dihydrochloride, 1.2 g of 6-amidino-1-carbamoylmethyl-2-naphthol.hydrochloride, 1.06 g of DCC and 52.4 mg of DMAP, followed by stirring for 2 hours under cooling with ice and then 4 days at room temperature. The precipitate was filtered and the filtrate was concentrated under reduced pressure. To the residue was added 15 ml of DMF, and the solution was added dropwise to a mixed liquid of 300 ml of acetone and 100 ml of ether, followed by stirring for 24 hours under cooling with ice. Then, the precipitate was collected by filtration to obtain a crude product. Then, the product was subjected to silica gel column chromatography using methyl ethyl ketone-water-formic acid (80:15:5) as an eluent, and the desired fractions were collected and the solvent was distilled off under reduced pressure. To the residue were added 20 ml of methanol and 2.1 ml of concentrated hydrochloric acid, and the solution was added dropwise to 450 ml of acetone, followed by stirring for 30 minutes under cooling with ice. Then, the precipitate was collected by filtration to obtain 1.08 g of the desired product.

Provenance & Evidence