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HuagongsheHuagongshe Chemistry Print Report · For research reference only
HRID 1419249Generated: October 31, 2026

Dicyclohexylcarbodiimide → HCID 178499606, compound

https://huagongshe.com/reaction/1419249

Reaction equation

Participants

RoleNameHCIDCharge
ReactantDicyclohexylcarbodiimideHCID 10868—
ReactantMethanesulfonateHCID 85257—
Reactant6-Amidino-1-methoxycarbonylmethyl-2-naphtholHCID 136365337—
ReactantHCID 178514393HCID 178514393—
Catalyst4-(Dimethylamino)pyridineHCID 14284—
SolventMethanolHCID 887—
SolventPyridineHCID 1049—
SolventDimethylformamideHCID 6228—
ProductHCID 178499606HCID 17849960625.9%

Reaction Steps

170 Milliliters of anhydrous pyridine and 72 ml of DMF were added to 8.1 g of 4-aminoiminomethylaminobenzoic acid.methanesulfonate, 10.0 g of 6-amidino-1-methoxycarbonylmethyl-2-naphthol.methanesulfonate, 71.6 g of DCC and 170 mg of DMAP, followed by stirring for 2 hours under cooling with ice and 24 hours at room temperature. The precipitate was filtered and washed with a small amount of DMF. The filtrate and the wash liquid were combined and this was concentrated under reduced pressure. To the residue was added 50 ml of DMF, and the resulting solution was added dropwise to 700 ml of ether, followed by stirring for 24 hours under cooling with ice. The supernatant was decanted, and then to the residue was added 200 ml of acetone, followed by stirring for 1 hour under cooling with ice. The precipitate was collected by filtration to obtain a crude product. To the collected precipitate was added 300 ml of methanol to dissolve the precipitate. To the solution was added 2 g of active carbon, followed by stirring for 30 minutes at room temperature. Insoluble matter was filtered off and the filtrate was concentrated under reduced pressure. To the residue was added 100 ml of methanol to dissolve the residue with heating. The resulting solution was added dropwise to 300 ml of acetone, followed by stirring for 24 hours under cooling with ice. Then, the precipitate was collected by filtration to obtain 4.2 g of the desired product.

Provenance & Evidence

DOI10.6084/m9.figshare.5104873.v1
Patent numberUS05885990
Source datasetuspto-grants-1999_03
ORD IDord-624f3aff8c354ff39d6c4e6dd782f341
Source noteuspto-grants-1999_03