Cyclopentadiene → HCID 53827973, compound

HRID 1421126Notes

Reaction equation

HRID 1421126 reaction equation
[OH-].[Na+].[CH:3]1[CH2:7][CH:6]=[CH:5][CH:4]=1.[CH3:8][CH2:9][CH:10](Br)[CH2:11][CH3:12]>CCCCCCCC[N+](CCCCCCCC)(CCCCCCCC)C.[Cl-].O>[CH3:8][CH2:9][CH:10]([C:4]1[C:3]([CH:3]([CH2:7][CH3:6])[CH2:4][CH3:5])=[C:7]([CH:10]([CH2:11][CH3:12])[CH2:9][CH3:8])[CH2:6][CH:5]=1)[CH2:11][CH3:12]

Participants

6

Conditions

Temperature
70 °C

Procedure

A double-walled reactor having a volume of 1 L, provided with baffles, condenser, top stirrer, thermometer and dropping funnel, was charged with 430 g (5.4 mol) of clear 50% strength NaOH. Then 23 g of Aliquat 336 (57 mmol) and 27 g (0.41 mol) of freshly cracked cyclopentadiene were added. The reaction mixture was stirred vigorously for a few minutes, then 150 g of 3-pentyl bromide (1.0 mol) were added over a period of one hour, while the reaction mixture was cooled with circulating water at 10° C. After one hour of stirring at room temperature, the reaction mixture was heated to 70° C., followed by a further three hours of stirring. Stirring was stopped and phase separation was performed. The aqueous layer was drawn off and 540 g (6.70 mol) of fresh 50% strength NaOH were added, followed by a further 4 hours of stirring at 70° C. GC was used to show that the mixture consisted of di- and tri(3-pentyl)cyclopentadiene in a ratio of approximately 3:2, respectively. The products were distilled at 0.2 mbar, 51° C. and 0.2 mbar, 77-80° C., respectively. After distillation, 32 g of di- and 18 g of tri(3-pentyl)cyclopentadiene were obtained, which were characterized with GC, GC-MS, 13C- and 1H-NMR.

Workup

  1. customA double-walled reactor having
  2. customa volume of 1 L, provided with baffles, condenser, top stirrer
  3. stirringAfter one hour of stirring at room temperature
  4. stirringof stirring
  5. stirringStirring
  6. customphase separation
  7. addition540 g (6.70 mol) of fresh 50% strength NaOH were added
  8. waitfollowed by a further 4 hours
  9. stirringof stirring at 70° C
  10. distillationThe products were distilled at 0.2 mbar, 51° C. and 0.2 mbar, 77-80° C.
  11. distillationAfter distillation, 32 g of di-

Sources & evidence

ORD record
ord-7e8101b50e4149e1a0a24275a19933b5
Source dataset
uspto-grants-2000_06
Patent number
US06072067

Reaction notes

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