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HuagongsheHuagongshe Chemistry Print Report · For research reference only
HRID 1448743Generated: October 31, 2026

Ethylmorpholine → HCID 54292613, compound

https://huagongshe.com/reaction/1448743

Reaction equation

Participants

RoleNameHCIDCharge
ReactantEthylmorpholineHCID 7525—
ReactantPentylamineHCID 8060—
ReactantIsobutyl chloroformateHCID 62365—
ReactantBenzyloxycarbonyl-L-prolineHCID 101987—
SolventTetrahydrofuranHCID 8028—
ProductHCID 54292613HCID 54292613—

Reaction Conditions

Temperature-10 °C

Reaction Steps

12.46 g (0.05 mol) of N-benzyloxycarbonyl-L-proline were dissolved in 100 ml of dry tetrahydrofuran and the solution was cooled to -10° C. The solution was stirred and there were added thereto 6.56 ml (0.05 mol) of isobutyl chloroformate and 6.35 ml (0.05 mol) of N-ethylmorpholine. The mixture was then stirred at -10° C. for 15 minutes. 5.76 ml (0.05 mol) of n-pentylamine were then added and the resulting mixture was stirred at 0° C. for 1 hour and then at room temperature for 16 hours. The mixture was evaporated to an oil and 400 ml of water were added. The resulting mixture was extracted with two 150 ml portions of ethyl acetate, the organic layers were combined and washed successively with two 100 ml portions of 5% citric acid solution, once with 100 ml of water, twice with 100 ml portions of 5% sodium bicarbonate solution and once with 100 ml of water. The organic layer was dried over sodium sulphate, evaporated to an oil and triturated with 350 ml of petroleum ether. On scratching, the product crystallized out, was filtered off and washed with 100 ml of petroleum ether. There were thus obtained 10.16 g (64%) of N-benzyloxycarbonyl-L-proline n-pentylamide of melting point 74°-76° C. A second crop (0.800 g) of melting point 76°-79° C. was obtained from the mother liquor.

Provenance & Evidence

DOI10.6084/m9.figshare.5104873.v1
Patent numberUS04187216
Source datasetuspto-grants-1980_02
ORD IDord-5417ac57f34043609d530438626b5315
Source noteuspto-grants-1980_02