Participants
| Role | Name | HCID | Charge |
|---|
| Reactant | Formaldehyde | HCID 712 | — |
| Reactant | p-(1-Piperazinyl)phenol | HCID 92467 | — |
| Reactant | 1-(2-Pyrimidinyl)-4-acetyl-5-methylpyrazole | HCID 15456375 | — |
| Reactant | Ethanol hydrochloride | HCID 21887872 | — |
| Solvent | Ethanol | HCID 702 | — |
| Product | HCID 22097361 | HCID 22097361 | — |
Reaction Steps
2.0 g of 1-(2-pyrimidinyl)-4-acetyl-5-methylpyrazole was dissolved in 50 ml of ethanol. After adding 2.6 g of 1-(4-hydroxyphenyl)piperazine, 10 ml of a 1N hydrochloric acid/ethanol solution and 1.6 g of paraformaldehyde, the mixture was heated under reflux for 24 hours. Further, 3.2 g of paraformaldehyde was added and the resulting mixture was heated under reflux for additional 48 hours. Then the reaction mixture was concentrated and neutralized by adding a saturated aqueous solution of sodium hydrogencarbonate. After extracting with chloroform, the extract was washed with a saturated aqueous solution of sodium chloride and dried over anhydrous sodium sulfate. After evaporating the solvent, the residue thus obtained was purified by silica gel column chromatography (chloroform:methanol=20:1), converted into hydrochloride by adding a 1N hydrochloric acid/ethanol solution and then recrystallized from ethanol. Thus 946 mg of the title compound was obtained in the form of a pale brown powder.
Provenance & Evidence
| DOI | 10.6084/m9.figshare.5104873.v1 |
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| Patent number | US05852019 |
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| Source dataset | uspto-grants-1998_12 |
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| ORD ID | ord-4ce94759cb5748dbb990820718daa350 |
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| Source note | uspto-grants-1998_12 |
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