HuagongsheHuagongshe Chemistry Print Report · For research reference only
Potassium Chloride → Sodium Ascorbate Ascorbic Acid
Participants
| Role | Name | HCID | Charge |
|---|---|---|---|
| Reactant | Potassium Chloride | HCID 4873 | — |
| Reactant | Sodium Chloride | HCID 5234 | — |
| Reactant | Aspartame | HCID 134601 | — |
| Reactant | Acesulfame Potassium | HCID 11074431 | — |
| Reactant | Sodium Ascorbate | HCID 23667548 | — |
| Reactant | Benzosulfinide sodium; Garantose sodium | HCID 24181110 | — |
| Reactant | (2R,3S,4R,5R,6S)-2-[(2R,3S,4S,5S)-2,5-bis(chloromethyl)-3,4-dihydroxyoxolan-2-yl]oxy-5-chloro-6-(hydroxymethyl)oxane-3,4-diol | HCID 70683051 | — |
| Product | Sodium Ascorbate Ascorbic Acid | HCID 67136380 | — |
Reaction Steps
In an initial set of solutions containing PEG3350 (40 g), sodium chloride (2.8 g), potassium chloride (1.3 g) and sodium ascorbate (56.6 g), it was found that the sweeteners sucralose and aspartame were most effective in reducing the perceived saltiness of the solution. Acesulfame-K and sodium saccharin were less effective.
Provenance & Evidence
| DOI | 10.6084/m9.figshare.5104873.v1 |
|---|---|
| Patent number | US08999313B2 |
| Source dataset | uspto-grants-2015_04 |
| ORD ID | ord-b62c325b6ed748a2b0d95a9e23eb5c1e |
| Source note | uspto-grants-2015_04 |