HuagongsheHuagongshe Chemistry Print Report · For research reference only
HRID 1469613Generated: October 29, 2026
Methyl N-(triethylammoniosulfonyl)carbamate → HCID 59608329, compound
https://huagongshe.com/reaction/1469613
Participants
| Role | Name | HCID | Charge |
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| Reactant | Methyl N-(triethylammoniosulfonyl)carbamate | HCID 2724994 | — |
| Reactant | HCID 59608189 | HCID 59608189 | — |
| Solvent | Tetrahydrofuran | HCID 8028 | — |
| Product | HCID 59608329 | HCID 59608329 | — |
Reaction Steps
To a solution of (2R,4S)-5-biphenyl-4-yl-2-methyl-4-{2-oxo-2-[N′-(2,2,2-trifluoro-acetyl)-hydrazino]-acetylamino}-pentanoic acid benzyl ester (177 mg, 0.319 mmol) in THF (10 mL) at room temperature is added Burgess reagent (304 mg, 1.274 mmol). The reaction is carried out in a microwave at 130° C. for 30 minutes. The reaction is quenched by brine and is extracted with ethyl acetate. The combined organic layer is concentrated and purified by reverse phase HPLC [70% to 85% acetonitrile-H2O (containing 0.1% TFA)] to give the benzyl ester of the title compound. The obtained benzyl ester intermediate is dissolved in MeOH (4 mL) and is hydrogenated with 10% Pd/C at room temperature for 20 minutes. The reaction mixture is purified by reverse phase HPLC [45% to 70% acetonitrile-H2O (containing 0.1% TFA)] to give (2R,4S)-5-biphenyl-4-yl-2-methyl-4-[(5-trifluoromethyl-[1,3,4]oxadiazole-2-carbonyl)-amino]-pentanoic acid. HPLC Retention time 1.38 minutes (condition D); MS 448 (M+1); 1 H NMR (400 MHz, DMSO-d6) δ ppm 1.09 (d, J=7.3 Hz, 3 H), 1.60-1.71 (m, 1 H), 1.84-1.95 (m, 1 H), 2.41-2.49 (m, 1 H), 2.80-2.88 (m, J=13.9, 6.1 Hz, 1 H), 2.92 (dd, J=13.6, 7.8 Hz, 1 H), 4.21-4.34 (m, 1 H), 7.27-7.37 (m, 3 H), 7.44 (t, J=7.7 Hz, 2 H), 7.58 (d, J=8.3 Hz, 2 H), 7.61-7.66 (m, 2 H), 9.50 (d, J=8.8 Hz, 1 H), 12.05 (br. s., 1 H).
Provenance & Evidence
| DOI | 10.6084/m9.figshare.5104873.v1 |
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| Patent number | US09006249B2 |
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| Source dataset | uspto-grants-2015_04 |
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| ORD ID | ord-75255d9df5474e45ae4c3a6b4a6d95dd |
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| Source note | uspto-grants-2015_04 |
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