HCID 58269301, compound → HCID 58269111, compound
Reaction equation
[NH2:1][C:2]1[N:7]=[CH:6][N:5]=[C:4]2[N:8]([CH:20]([C:22]3[O:23][C:24]4[C:29]([C:30](=[O:39])[C:31]=3[C:32]3[CH:37]=[CH:36][CH:35]=[C:34]([F:38])[CH:33]=3)=[CH:28][CH:27]=[CH:26][CH:25]=4)[CH3:21])[N:9]=[C:10]([C:11]3[CH:16]=[C:15]([O:17]C)[CH:14]=[C:13]([F:19])[CH:12]=3)[C:3]=12>ClCCl.B(Br)(Br)Br>[NH2:1][C:2]1[N:7]=[CH:6][N:5]=[C:4]2[N:8]([CH:20]([C:22]3[O:23][C:24]4[C:29]([C:30](=[O:39])[C:31]=3[C:32]3[CH:37]=[CH:36][CH:35]=[C:34]([F:38])[CH:33]=3)=[CH:28][CH:27]=[CH:26][CH:25]=4)[CH3:21])[N:9]=[C:10]([C:11]3[CH:16]=[C:15]([OH:17])[CH:14]=[C:13]([F:19])[CH:12]=3)[C:3]=12Participants
Reactant 1
Product 1
Reagents, catalysts & solvents 2
Procedure
To a solution of Example 76 (0.160 g, 0.304 mmoles) in dichloromethane (25 ml), BBr3 (1M in dichloromethane, 1.6 ml) was added at 0° C. and the reaction mixture was warmed to RT and then stirred for 12 h. The reaction mixture was quenched with 1.5N HCl solution and extracted with dichloromethane. The organic layer was dried over sodium sulphate and concentrated. The crude product was purified by column chromatography with methanol: dichloromethane to afford the title compound as off-white solid (0.080 g, 51% yield). MP: 271-273° C. 1H-NMR (δ ppm, DMSO-D6, 400 MHz): δ 10.17(s,1H), 8.06(s, 1H), 8.05(dd, J=7.9,1.4Hz, 1H), 7.86(dt, J=8.5,1.5Hz, 1H), 7.68(d, J=8.3Hz, 1H),7.53(t, J=7.9Hz, 1H), 7.28(br s, 1H), 7.05(dt, J=6.8,2.0 Hz, 1H), 6.91(br s, 2H), 6.86(s,1H), 6.79(d, J=9.4Hz, 1H), 6.66(td, J=10.3,2.1 Hz, 1H),6.05(q, J=6.7Hz, 1H),1.88(d, J=7.1Hz, 3H). Mass: 511.80(M+).
Workup
- customThe reaction mixture was quenched with 1.5N HCl solution
- extractionextracted with dichloromethane
- dry with materialThe organic layer was dried over sodium sulphate
- concentrationconcentrated
- customThe crude product was purified by column chromatography with methanol
Sources & evidence
- ORD record
- ord-8650bf98b7ea4f3ab8a3b609adc0bfa1
- Source dataset
- uspto-grants-2015_04
- Patent number
- US09018375B2
Reaction notes
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