1,1-Dimethylethyl octahydro-5-hydroxy-2H-isoindole-2-carboxylate → 2-Boc-5-oxo-octahydro-isoindole
Reaction equation
[OH:1][CH:2]1[CH2:10][CH2:9][CH:8]2[CH:4]([CH2:5][N:6]([C:11]([O:13][C:14]([CH3:17])([CH3:16])[CH3:15])=[O:12])[CH2:7]2)[CH2:3]1>C(Cl)Cl>[O:1]=[C:2]1[CH2:10][CH2:9][CH:8]2[CH:4]([CH2:5][N:6]([C:11]([O:13][C:14]([CH3:17])([CH3:16])[CH3:15])=[O:12])[CH2:7]2)[CH2:3]1Participants
Reactant 1
Product 1
Reagents, catalysts & solvents 1
Conditions
- Temperature
- 0 °C
Procedure
To a solution of tert-butyl 5-hydroxyhexahydro-1H-isoindole-2(3H)-carboxylate (48.98 g, 203.0 mmol) in DCM (500 mL) at 0° C. was added DMP (103.31 g, 243.6 mmol) portionwise. After addition, the reaction mixture was stirred at 0° C. for 0.5 h and then moved to rt overnight, cooled down to 0° C. and washed with a mixture of NaHCO3/Na2S2O3 saturated solution (v/v, 1/1, 500 mL), then stirred at 0° C. for 0.5 h and filtered. The filter cake was washed with DCM (250 mL×3) and the filtrate was extracted with DCM (250 mL×3). The combined organic phases were washed with brine (500 mL), then dried over anhydrous Na2SO4, filtered and concentrated in vacuo. The residue was purified by silica gel column chromatography (EtOAc/PE (v/v)=1/5) to give the title compound as yellow oil (48.58 g, 100%).
Workup
- additionAfter addition
- waitmoved to rt overnight
- temperaturecooled down to 0° C.
- washwashed with a mixture of NaHCO3/Na2S2O3 saturated solution (v/v, 1/1, 500 mL)
- stirringstirred at 0° C. for 0.5 h
- filtrationfiltered
- washThe filter cake was washed with DCM (250 mL×3)
- extractionthe filtrate was extracted with DCM (250 mL×3)
- washThe combined organic phases were washed with brine (500 mL)
- dry with materialdried over anhydrous Na2SO4
- filtrationfiltered
- concentrationconcentrated in vacuo
- customThe residue was purified by silica gel column chromatography (EtOAc/PE (v/v)=1/5)
Sources & evidence
- ORD record
- ord-2db61de3efac4ab4b9e212c53e89ecd4
- Source dataset
- uspto-grants-2016_08
- Patent number
- US09403801B2
Reaction notes
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