Participants
| Role | Name | HCID | Charge |
|---|
| Reactant | Formic Acid | HCID 284 | — |
| Reactant | Water | HCID 962 | — |
| Reactant | Anisole | HCID 7519 | — |
| Product | Vanillin | HCID 1183 | — |
Reaction Steps
A reactant (2.0 mmol, 304 mg), a catalyst (20 mg), H2O (2 mL), formic acid (2.5 equivalents), and anisole (1.0 mmol) were filled in a decompression tube (4 mL) sealed with a Teflon lid. The reaction mixture was heated at 80° C. or 130° C. for 10 hours in an oil bath, and then cooled to room temperature. The reaction mixture was extracted by adding 10 mL CH2Cl2 and centrifuged for 10 minutes to separate a catalyst. The resulting organic layer was analyzed using gas chromatography-mass spectrophotometry (GC-MS).
Provenance & Evidence
| DOI | 10.6084/m9.figshare.5104873.v1 |
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| Patent number | US09421527B2 |
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| Source dataset | uspto-grants-2016_08 |
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| ORD ID | ord-147da5adbc83483a92128c7d5d3b80b5 |
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| Source note | uspto-grants-2016_08 |
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