HuagongsheHuagongshe Chemistry Print Report · For research reference only
HRID 1487022Generated: October 31, 2026
Water → 1H-Pyrrole, 2-[3,5-bis(trifluoromethyl)phenyl]-
https://huagongshe.com/reaction/1487022
Participants
| Role | Name | HCID | Charge |
|---|
| Reactant | Water | HCID 962 | — |
| Reactant | Pyrrole | HCID 8027 | — |
| Reactant | Sodium hydride | HCID 24758 | — |
| Reactant | 1-Bromo-3,5-bis(trifluoromethyl)benzene | HCID 67602 | — |
| Catalyst | palladium(II) acetate | HCID 167845 | — |
| Catalyst | 2-(Dicyclohexylphosphino)biphenyl | HCID 2734216 | — |
| Catalyst | Zincchloride | HCID 3007855 | — |
| Solvent | Tetrahydrofuran | HCID 8028 | — |
| Product | 1H-Pyrrole, 2-[3,5-bis(trifluoromethyl)phenyl]- | HCID 12139300 | 147.5% |
Reaction Steps
A 500 mL 3-neck round-bottomed flask was charged with a solution of pyrrole (5.15 g, 76.79 mmol) in THF (120 mL) at rt and cooled to 0° C. NaH(2.21 g, 92.12 mmol) was added portionwise and the reaction mixture was stirred at 0° C. for 1 h. To this reaction mixture, ZnCl2 (10.4 g, 77 mmol) was added and stirred at 0° C. for 1 h. 1-Bromo-3,5-bis(trifluoromethyl)benzene (5.0 g, 17.0 mmol) was added and reaction was properly degassed for 10 min and palladium diacetate (0.172 g, 0.76 mmol) and 2-(dicyclohexyl phosphino)biphenyl (0.269 g, 0.76 mmol) were added and reaction was refluxed for 48 h. Reaction mixture was transferred into water (100 mL) and extracted with EtOAc (3×300 mL) and the combined organic layers were washed with saturated brine solution (3×150 mL), dried over MgSO4, filtered, and concentrated under reduced pressure to afford 7 g of crude 2-(3,5-bis(trifluoromethyl)phenyl)-1H-pyrrole which was purified by chromatography to afford 0.8 g of pure product. LCMS calcd for: C12H6F6N [M−H]− 278.18. found 278.19 (retention time 3.383 min)
Provenance & Evidence
| DOI | 10.6084/m9.figshare.5104873.v1 |
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| Patent number | US09428490B2 |
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| Source dataset | uspto-grants-2016_08 |
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| ORD ID | ord-eda24887f3fb403db582461f83405fa5 |
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| Source note | uspto-grants-2016_08 |
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