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HuagongsheHuagongshe Chemistry Print Report · For research reference only
HRID 1500257Generated: November 3, 2026

D-(-)-Fructose → 5-(Hydroxymethyl)furfural

https://huagongshe.com/reaction/1500257

Reaction equation

Participants

RoleNameHCIDCharge
ReactantD-(-)-FructoseHCID 5984—
Solvent1,4-DioxaneHCID 31275—
Product5-(Hydroxymethyl)furfuralHCID 23733271%

Reaction Conditions

Temperature100 °C

Reaction Steps

14.3 g of high-fructose maize syrup (containing 10 g of carbohydrate, wherein fructose is 9 g, 50 mmol) was put into a 250 mL round-bottom flask, and 10 g of Amberlyst 15 resin was added therein. Next, 100 mL of dioxane was put into the reactor, and stirred for 3 hours at 100° C. After the reaction, Amberlyst 15 resin was filtered and removed, and the dioxane was distilled and thus to obtain a reactant compound. Ethyl acetate (100 mL) and distilled water (100 mL) were put into the obtained reactant compound. After conducting a delamination, the ethyl acetate layer was dried with magnesium sulfate (MgSO4), and the ethyl acetate was distilled, thus obtaining 4.5 g of HMF (yield rate: 71%). As a result of an 1H-NMR analysis on the obtained 5-hydroxymethyl-2-furfural (HMF), it can seen that a high-purity 5-hydroxymethyl-2-furfural (HMF) was obtained as illustrated in FIG. 2.

Provenance & Evidence

DOI10.6084/m9.figshare.5104873.v1
Patent numberUS09206148B2
Source datasetuspto-grants-2015_12
ORD IDord-9940c04748ca4e969a2445e0015e35b0
Source noteuspto-grants-2015_12