反应详情
EQUATION
反应方程式
REACTANTS
反应物
PRODUCTS
生成物
AUXILIARIES
试剂、催化剂与溶剂
PROCEDURE
实验过程
Ethyl 1-(1-methylethyl)-6-phenyl-1H-pyrazolo[3,4-b]pyridine-4-carboxylate (270 mg, 0.873 mmol) was suspended in THF (1913 μl) and Methanol (6378 μl). To the mixture was added 3N NaOH (436 μl, 1.309 mmol) and the contents heated on an aluminum block at 55° C. overnight. The solvent was removed in vacuo. The remaining orange residue was dissolved with water (10 mL) and cooled with stirring in an ice bath. The contents were acidified by dropwise addition 1N HCl until precipitation ceased. The white solid was collected via vacuum filtration and the filter cake was dried open to the air, under vacuum overnight. The white solid was added to a 20 mL vial followed by 3-(aminomethyl)-6-methyl-4-propyl-2(1H)-pyridinone (208 mg, 0.960 mmol), N-[3-(dimethylamino)propyl]-N′-ethylcarbodiimide hydrochloride (251 mg, 1.309 mmol), 3H-[1,2,3]triazolo[4,5-b]pyridin-3-ol hydrate (202 mg, 1.309 mmol) and DMSO (4 ml). To the same was added a magnetic stir bar and 4-methylmorpholine (618 mg, 6.11 mmol). The reaction was stirred at room temperature overnight. The reaction contents were slowly poured onto an aqueous solution of sat Na2CO3 (6 mL) and water (20 mL) and stirred in an ice bath. The resulting suspension was stirred 20 minutes. The solid was collected by vacuum filtration and dried under high vacuum overnight. The title compound was obtained as an off-white solid (388 mg, 99%). 1H NMR (400 MHz, DMSO-δ6) δ 9.00 (t, J=3.92 Hz, 1H), 8.38 (s, 1H), 8.23-8.29 (m, 2H), 8.16 (s, 1H), 7.46-7.62 (m, 3H), 5.93 (s, 1H), 5.34 (quin, J=6.63 Hz, 1H), 4.45 (d, J=4.55 Hz, 2H), 2.55 (s, 2H), 2.14 (s, 3H), 1.56 (d, J=6.57 Hz, 6H), 1.45-1.54 (m, 2H), 0.88 (t, J=7.20 Hz, 3H). LCMS(ES) [M+H]+ 444.3.
WORKUP
后处理
- customThe solvent was removed in vacuo
- dissolutionThe remaining orange residue was dissolved with water (10 mL)
- temperaturecooled
- additionThe contents were acidified by dropwise addition 1N HCl until precipitation
- filtrationThe white solid was collected via vacuum filtration
- customthe filter cake was dried open to the air, under vacuum overnight
- additionThe white solid was added to a 20 mL
- additionTo the same was added a magnetic stir bar
- stirringThe reaction was stirred at room temperature overnight
- customThe reaction contents
- stirringstirred in an ice bath
- stirringThe resulting suspension was stirred 20 minutes
- filtrationThe solid was collected by vacuum filtration
- customdried under high vacuum overnight