Ethanol → 4-Butyrobetaine

HRID 1534171Notes

Reaction equation

HRID 1534171 reaction equation
C([O:3][C:4](=[O:9])[CH2:5][CH2:6][CH2:7]Cl)C.C(O)C.[CH3:13][N:14]([CH3:16])[CH3:15]>>[CH3:13][N+:14]([CH2:7][CH2:6][CH2:5][C:4]([O-:3])=[O:9])([CH3:16])[CH3:15]

Participants

4

Conditions

Temperature
130 °C

Procedure

159 kg (0.92 kmol) of crude gamma-chlorobutyric acid ethyl ester (content 88 percent) and 107 kg (2.3 kmol) of ethanol were placed in a pressure agitator. Then 57 kg (0.96 kmol) of trimethylamine was added in 15 to 30 minutes. The temperature in this case rose to 30° to 50° C. Then heating to 130° C. was performed. The pressure in this case rose to 5 to 7 bars and then dropped back to about 4 bars. After a stable pressure was reached, it was cooled to 20° C. and the remaining triethylamine was removed. The reaction solution was adjusted to a pH greater than 11 with 138 kg of aqueous NaOH (30 percent). Then it was kept at 60° C. for 1 hour and the pH was optionally readjusted. Then it was cooled to 20° C. and the precipitated NaCl was filtered off. After removal by distillation of the excess triethylamine and solvent, the residue was diluted with water. This solution was adjusted to pH 8, filtered and desalted by electrodialysis. The resultant solution contained 32 percent of gamma-butyrobetaine corresponding to a yield of 80 percent, relative to the gamma-chlorobutyric acid ethyl ester. The content was 99.5 percent (HPLC determination of a dehydrated specimen).

Workup

  1. customrose to 30° to 50° C
  2. additiondropped back to about 4 bars
  3. temperatureit was cooled to 20° C.
  4. customthe remaining triethylamine was removed
  5. temperatureThen it was cooled to 20° C.
  6. filtrationthe precipitated NaCl was filtered off
  7. customAfter removal
  8. distillationby distillation of the excess triethylamine and solvent
  9. additionthe residue was diluted with water
  10. filtrationfiltered

Sources & evidence

ORD record
ord-73dd927416184beebcef4d8042afd360
Source dataset
uspto-grants-1992_02
Patent number
US05087745

Reaction notes

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