HuagongsheHuagongshe Chemistry Print Report · For research reference only
Sucrose → D-(-)-Fructose
Participants
| Role | Name | HCID | Charge |
|---|---|---|---|
| Reactant | Sucrose | HCID 5988 | — |
| Reactant | (2R,3S,4R,5R)-2,3,4,5,6-pentahydroxyhexanal | HCID 107526 | — |
| Product | D-(-)-Fructose | HCID 5984 | — |
Reaction Steps
From pure crystalline saccharose and after enzymatic hydrolysis with invertase, specific biological oxidation of the glucose and glucose--fructose mixture obtained was carried out; to do this, a strain of Acetobacter suboxydans was cultured on 350 g/l of glucids, in a culture medium supplemented with 7 g/l of Fould-Springer yeast extract and 50 g/l of CaCO3.
Provenance & Evidence
| DOI | 10.6084/m9.figshare.5104873.v1 |
|---|---|
| Patent number | US04288619 |
| Source dataset | uspto-grants-1981_09 |
| ORD ID | ord-eeedba8032314466ac8d800495ede090 |
| Source note | uspto-grants-1981_09 |