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Diisopropylaniline → 5-(4-Amino-3,5-diisopropylbenzyl)uracil
関与物質
| 役割 | 名称 | HCID | 仕込み量 |
|---|---|---|---|
| 反応物 | Diisopropylaniline | HCID 32484 | — |
| 反応物 | 5-Dimethylaminomethyluracil Hydrochloride | HCID 12267435 | — |
| 溶媒 | Ethylene Glycol | HCID 174 | — |
| 生成物 | 5-(4-Amino-3,5-diisopropylbenzyl)uracil | HCID 13609085 | — |
反応手順
A mixture of 5-dimethylaminomethyluracil hydrochloride (10.28 g, 50.0 mmol) and 2,6-diisopropylaniline (10.64 g, 60.0 mmol) in ethylene glycol (75 mL) was heated for 41/2 hours at 134°-137° C. After cooling, the title compound was filtered, washed with ethanol, and dried (5.55 g, 37%). A second crop was obtained from the mother liquor upon standing (3.24 g, 21.5%). The two crops were combined and recrystallized from methanol to give the purified title compound (5.84 g, 38.8%).
情報源と証拠
| DOI | 10.6084/m9.figshare.5104873.v1 |
|---|---|
| 特許番号 | US04568744 |
| 出典データセット | uspto-grants-1986_02 |
| ORD ID | ord-54c58ab2eee24638baac6bd0fabda616 |
| 出典メモ | uspto-grants-1986_02 |