HuagongsheHuagongshe Chemistry Print Report · For research reference only
HRID 1602977Generated: October 26, 2026
Dimethylformamide → 4-(4-methylphenoxy)benzenesulfonyl Chloride
https://huagongshe.com/reaction/1602977
Participants
| Role | Name | HCID | Charge |
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| Reactant | Dimethylformamide | HCID 6228 | — |
| Reactant | Chlorosulfonic acid | HCID 24638 | — |
| Reactant | Oxalyl chloride | HCID 65578 | — |
| Reactant | p-Phenoxytoluene | HCID 74351 | — |
| Solvent | Dichloromethane | HCID 6344 | — |
| Product | 4-(4-methylphenoxy)benzenesulfonyl Chloride | HCID 3758468 | 57% |
Reaction Steps
To a solution of 1.84 g (10.0 mmol) of 4-methyldiphenyl ether (J. Chem. Soc., Perkin Trans. 1; 1992, 407-408) with 2 mL of dichloromethane in an ice-bath was added a solution of chlorosulfonic acid (0.73 mL, 11.0 mmol) in 2 mL of dichloromethane dropwise. The resulting mixture was stirred at 0° C. to room temperature for 2 hours, and then oxalyl chloride (11.14 mL, 13.0 mmol) was added dropwise, followed by 0.15 mL of DMF. The resulting mixture was heated to 40° C. for 1 hour and then allowed to cool to room tempereature over a 2 hour period. The reaction mixture was poured into ice-pH 7 phosphate buffer (50 mL), then extracted with EtOAc:Hexane (4:3) (3×150 mL). The combined organic layers were washed with brine (75 mL). The aqueous layer was extracted with EtOAc/Hexane(4:3) (150 mL). The organic layer was dried over Na2SO4, then evaporated by vacuum to give crude product as white solid. This solid was triturated with hexane and collected by filtration, then dried under high vacuum to give 1.555 g (57%) of 4-(4-methylphenoxy)benzenesulfonyl chloride as white solid: mp 295-300° C.; 1H--NMR (DMSO-d6) δ 2.34 (s, 3H), 6.91-6.99 (dd, J=7.7,8.4 Hz, 4H), 7.24-7.27 (d, J=8.4 Hz, 2H), 7.61-7.63 (d, J=8.1 Hz, 2H).
Provenance & Evidence
| DOI | 10.6084/m9.figshare.5104873.v1 |
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| Patent number | US05985900 |
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| Source dataset | uspto-grants-1999_11 |
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| ORD ID | ord-734b5ce23f0e480dbe79271393f5bb6b |
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| Source note | uspto-grants-1999_11 |
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