Back
HuagongsheHuagongshe Chemistry Print Report · For research reference only
HRID 1639618Generated: October 25, 2026

Ethanol → 3-Chloro-5-(4-methyl-piperazin-1-yl)-benzoic acid

https://huagongshe.com/reaction/1639618

Reaction equation

Participants

RoleNameHCIDCharge
ReactantEthanolHCID 702—
ReactantSodium HydroxideHCID 14798—
Reactant3-Chloro-5-(4-methyl-piperazin-1-yl)-benzonitrileHCID 59138987—
SolventHydrochloric AcidHCID 313—
Product3-Chloro-5-(4-methyl-piperazin-1-yl)-benzoic acidHCID 59139045—

Reaction Steps

To 3-chloro-5-(4-methyl-piperazin-1-yl)-benzonitrile (1.4 g, 5.9 mmol) dissolved in ethanol (10 ml) was added 2M NaOH (20 ml) and reaction mixture was heated at reflux for 20 hours. The mixture was reduced in vacuo and the crude product was acidified in 1N HCl to pH 6 and partitioned between EtOAc and H2O. The organic layer was evaporated to dryness in vacuo to give 0.7 g of the title compound as a white solid (LC/MS: Rt 1.67, [M+H]+ 256, acidic method).

Provenance & Evidence

DOI10.6084/m9.figshare.5104873.v1
Patent numberUS08110573B2
Source datasetuspto-grants-2012_02
ORD IDord-b48ee52541e54a22b4ede1f120d6f1ba
Source noteuspto-grants-2012_02