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HuagongsheHuagongshe Chemistry Print Report · For research reference only
HRID 1646044Generated: October 31, 2026

4-Methylmorpholine → HCID 22847908, compound

https://huagongshe.com/reaction/1646044

Reaction equation

Participants

RoleNameHCIDCharge
Reactant4-MethylmorpholineHCID 7972—
ReactantIsobutyl chloroformateHCID 62365—
ReactantTert-butoxycarbonylalanineHCID 85082—
Reactant(3S)-(+)-1-Benzyl-3-aminopyrrolidineHCID 1519353—
SolventWaterHCID 962—
SolventDichloromethaneHCID 6344—
ProductHCID 22847908HCID 22847908108.1%

Reaction Conditions

Temperature-5 °C

Reaction Steps

N-(tert-Butoxycarbonyl)-L-alanine (12.8 g) was dissolved in methylene chloride (50 mL) and the solution cooled to -5° C., and treated with N-methylmorpholine (6.7 g). The resulting mixture was stirred and cooled to -5° to -10° C. and a cold (-5° C.) solution of isobutyl chloroformate (8.5 g) in methylene chloride (100 mL) added slowly while keeping the temperature at or below -5° C. The mixture was stirred for another 30 minutes at -5° to -10° C. To this mixture was then added a cold (0° C.) solution of (S)-3-amino-1-benzylpyrrolidine (10.0 g) in methylene chloride (100 mL) while keeping the temperature between 0° and -10° C. The reaction mixture was stirred at 0° to -5° C. for 1 hour and then at 15° to 25° C. for 2 hours. The mixture was treated with 300 mL of demineralized water and the layers separated. The organic phase was extracted with a solution of sodium bicarbonate (18.5 g) in demineralized water (200 mL) followed by demineralized water (300 mL). The organic phase was dried over sodium sulfate (50 g) and the product solution concentrated under vacuum to give 1-benzyl-3-(S)-[2-(S) (tert-butoxycarbonylamino)-propionylamino]pyrrolidine (21.3 g) as an off white solid (mp: 102°-105° C.) which was used in the next step without further purification.

Provenance & Evidence

DOI10.6084/m9.figshare.5104873.v1
Patent numberUS05177217
Source datasetuspto-grants-1993_01
ORD IDord-7a06667a7d8348eaae02610b6ed60761
Source noteuspto-grants-1993_01