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HuagongsheHuagongshe Chemistry Print Report · For research reference only
HRID 16578Generated: October 26, 2026

Ethanol → tert-butyl 4-[(4-cyanopiperidin-1-yl)methyl]tetrahydro-2H-pyran-4-carboxylate

https://huagongshe.com/reaction/16578

Reaction equation

Participants

RoleNameHCIDCharge
ReactantEthanolHCID 702—
ReactantTosylmethyl isocyanideHCID 161915—
ReactantSodium BicarbonateHCID 516892—
ReactantPotassium tert-butoxideHCID 23665647—
Reactanttert-butyl 4-[(4-oxopiperidin-1-yl)methyl]tetrahydro-2H-pyran-4-carboxylateHCID 67233968—
Solvent1,2-DimethoxyethaneHCID 8071—
Producttert-butyl 4-[(4-cyanopiperidin-1-yl)methyl]tetrahydro-2H-pyran-4-carboxylateHCID 6723274063.3%

Reaction Conditions

Temperature50 °C

Reaction Steps

To a stirred solution of tert-butyl 4-[(4-oxopiperidin-1-yl)methyl]tetrahydro-2H-pyran-4-carboxylate (8.77 g, 0.0295 mol, step 3) in 1,2-dimethoxyethane (250 mL) was added p-toluenesulfonylmethyl isocyanide (11.51 g, 0.0590 mol), EtOH (3.96 mL, 0.0678 mol) and t-BuOK (11.58 g, 0.1032 mol) at 0° C. The resulting mixture was stirred at 50° C. for 16 h. After cooling, the reaction mixture was poured into sat. NaHCO3 aq. (200 mL), and the mixture was extracted with CH2Cl2 (200 mL×3 times). The extracts were dried over Na2SO4 and concentrated. The residue was chromatographed on a column of silica gel eluting with hexane/ethyl acetate (2:1) to give 5.76 g (63%) of the title compound as a yellow syrup.

Provenance & Evidence

DOI10.6084/m9.figshare.5104873.v1
Patent numberUS07737163B2
Source datasetuspto-grants-2010_06
ORD IDord-62002d89563944d58f765513a967c8e1
Source noteuspto-grants-2010_06