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HuagongsheHuagongshe Chemistry Print Report · For research reference only
HRID 1658181Generated: November 2, 2026

3-Isopropenyl-1-methyl-2-methylenecyclopentan-1-ol → 2-(2-Formyl-3-methyl-2-butenyl)-3-isopropenyl-1-methyl-cyclopent-1-ene

https://huagongshe.com/reaction/1658181

Reaction equation

Participants

RoleNameHCIDCharge
Reactant3-Isopropenyl-1-methyl-2-methylenecyclopentan-1-olHCID 3016494—
ReactantPyridinium chlorideHCID 10176127—
Reactant4,4-Dimethoxy-2-methylbut-1-eneHCID 14269856—
SolventDiethyl EtherHCID 3283—
Product2-(2-Formyl-3-methyl-2-butenyl)-3-isopropenyl-1-methyl-cyclopent-1-eneHCID 2138853259.6%

Reaction Conditions

Temperature100 °C

Reaction Steps

A mixture of 7.6 g of 3-isopropenyl-1-methyl-2-methylene-cyclopentan-1-ol and 8.1 g of 1,1-dimethoxy-3-methyl-3-butene was heated under nitrogen in an oil bath of 100°C for 15 hours in the presence of 100 mg of freshly prepared dry pyridine hydrochloride with continuous removal of the methanol formed. The mixture was then heated for 7 hours to 150°C and finally poured on to a mixture of ice and ether. The ethereal phase was washed with bicarbonate solution and water, dried with anhydrous magnesium sulphate and concentrated under reduced pressure. After distillation of the oily crude product, there were obtained 6.5 g of 2-(2-formyl-3-methyl-2-butenyl)-3-isopropenyl-1-methyl-cyclopent-1-ene; boiling point 0.003 about 80°C; nD20 = 1.5148; IRfilm : μmax = 3100, 2780, 1675, 1635, 1440, 1375, 1155, 1060 and 895 cm-1. The compound has a woody, floral, fruitily sweetish fragrance.

Provenance & Evidence

DOI10.6084/m9.figshare.5104873.v1
Patent numberUS03963675
Source datasetuspto-grants-1976_06
ORD IDord-82c125f960f14ec6b9d031cd67bd88c6
Source noteuspto-grants-1976_06