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HuagongsheHuagongshe Chemistry Print Report · For research reference only
HRID 1662296Generated: October 25, 2026

Sodium Iodide → 4-Iodo-1-acetyl-7-azaindole

https://huagongshe.com/reaction/1662296

Reaction equation

Participants

RoleNameHCIDCharge
ReactantSodium IodideHCID 5238—
ReactantAcetonitrileHCID 6342—
ReactantAcetyl chlorideHCID 6367—
ReactantSodium CarbonateHCID 10340—
ReactantSodium BisulfiteHCID 23665763—
Reactant2-Amino-3-nitro-4-(2-thienyl)pyridineHCID 57936798—
Product4-Iodo-1-acetyl-7-azaindoleHCID 11266132—
Product4-Iodo-1H-pyrrolo[2,3-b]pyridineHCID 21877415—

Reaction Steps

Compound 2 (2.7 g, 18 mmol) and NaI (13 g, 88 mmol) were dissolved in acetonitrile (28 ml). To this solution, CH3COCl (3.5 ml, 50 mmol) was added while stirring at room temperature. The reaction mixture was heated at 85° C. for 12 hours. After the reaction mixture was cooled to room temperature, 10% aqueous Na2CO3 (28 ml) and 10% aqueous NaHSO3 (28 ml) were added sequentially and stirred at room temperature for 15 minutes. The reaction mixture was washed with ethyl acetate, and the organic layer was further washed with saturated aqueous sodium chloride. After drying over anhydrous sodium sulfate, the organic layer was concentrated and purified on a silica gel column to give 4-iodo-1-N-acetyl-pyrrolo[2,3-b]pyridine (2.0 g) and 4-iodo-1H-pyrrolo[2,3-b]pyridine (Compound 3) (2.3 g). 4-Iodo-1-N-acetyl-pyrrolo[2,3-b]pyridine (2.0 g, 7.0 mmol) was dissolved in ethanol (70 ml) and, after addition of 28% sodium methoxide in methanol (1.4 ml, 7.0 mmol), was then heated under reflux for 1 hour. The reaction mixture was concentrated and then partitioned between ethyl acetate and saturated aqueous ammonium chloride, and the organic layer was washed with saturated aqueous ammonium chloride. After drying over anhydrous sodium sulfate, the organic layer was concentrated and combined with Compound 3 (2.3 g) which had been previously obtained, followed by recrystallization from ethanol to give Compound 3 (4.0 g, 92%).

Provenance & Evidence

DOI10.6084/m9.figshare.5104873.v1
Patent numberUS08030478B2
Source datasetuspto-grants-2011_10
ORD IDord-caffeeb511b347ba98e3b55550a02eb4
Source noteuspto-grants-2011_10